Pad Cha Moo Babicorn, or Fragrant Stir-fried Pork with Baby Corn & Herbs, is a vibrant and flavorful Thai dish that bursts with aromatic herbs and tender pork. This quick and easy recipe delivers a delicious balance of sweet, savory, and spicy notes, making it perfect for a weeknight meal or a special occasion. The combination of succulent pork, crisp baby corn, and fragrant herbs like Thai basil and cilantro creates a culinary symphony that will tantalize your taste buds. Imagine the delightful sizzle of the pork hitting the hot wok, the intoxicating aroma filling your kitchen, and the satisfying crunch of the baby corn in every bite.
This recipe elevates a simple stir-fry to a sophisticated yet accessible dish. We'll guide you through each step, ensuring you achieve perfectly cooked pork and beautifully balanced flavors. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Knife
- Mortar and pestle
- Wok or frying pan
Ingredients
- Baby corn: 300 grams
- Pork: 200 grams
- Red chili pepper: 1
- Young peppercorns: 4-5 bunches
- Galangal: 5 roots
- Kaffir lime leaves: 3-4
- Garlic: 10 cloves
- Yellow chili: 2 cloves
- Salt: 1 teaspoon
- Chili powder: 1 teaspoon
- Sugar
- Seasoning powder
- Soy sauce
- White oil
- Basil leaves
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Cut baby corn into pieces. Diagonal cuts are recommended.
- Cut pork into thin slices. Avoid thick pieces for tender results.
- Chop young peppercorns, galangal, and kaffir lime leaves. Finely chop chili pepper.
- Combine garlic, yellow chili, salt, and chili powder until smooth.
Step 2. Stir-fry Pork and Aromatics
- Stir-fry curry paste until fragrant.
- Add pork and stir-fry until cooked. Add corn water if needed.
Step 3. Add Vegetables and Seasoning
- Add baby corn, sugar, seasoning powder, soy sauce, and white oil. Stir-fry until baby corn is cooked.
Step 4. Finish and Serve
- Add prepared herbs and stir-fry until fragrant.
- Stir-fry with basil leaves until wilted.
- Taste and adjust seasonings as needed. Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use shrimp or squid instead of pork if preferred.
- Fresh herbs enhance the aroma and flavor.
- Adjust chili amount to your spice preference.
Nutrition
- N/A
FAQs
1. Can I use other vegetables instead of baby corn?
Absolutely! Substitute with other crisp vegetables like sliced bell peppers, snow peas, or broccoli florets. Just be mindful of cooking times; some vegetables cook faster than others.
2. What type of pork is best for this recipe?
Thinly sliced pork belly or pork loin works well. Ensure the pork is thinly sliced to ensure it cooks quickly and evenly in the stir-fry.
3. Can I make this dish ahead of time?
It's best enjoyed fresh, as the vegetables can become soggy if made too far in advance. However, you can prep the ingredients (chop vegetables, slice pork) ahead of time to speed up the cooking process.
This Pad Cha Moo Babicorn recipe delivers a truly satisfying and flavorful meal that's both quick to prepare and impressive to serve. The delightful blend of textures and tastes makes it a perfect dish for any occasion, from a casual weeknight dinner to a more formal gathering. Enjoy the fragrant and delicious results of your culinary efforts!