Craving takeout but short on time and cash? This recipe for oven-baked Thai noodles is your answer! Forget soggy noodles and complicated stir-fries; this dish delivers all the vibrant flavors of your favorite Thai takeout in a fraction of the time, with minimal cleanup. Imagine perfectly cooked noodles tossed in a rich, savory peanut sauce, bursting with the freshness of crunchy vegetables and the satisfying heat of chili flakes. This recipe is surprisingly easy to adapt to your spice preference and dietary needs, making it a versatile weeknight meal or a crowd-pleasing party dish.
Forget spending hours slaving over a hot stove; this method utilizes the power of your oven to achieve perfectly cooked, flavorful noodles with minimal effort. Get ready to elevate your noodle game with this incredibly simple yet satisfying recipe. Ready to create your own delicious bowl of oven-baked Thai noodles? Let’s dive into the step-by-step instructions!
Tools Needed
- Oven
- Pan(s)
Ingredients
- Chicken
- Veggies
- Noodles
- Broth/Sauce Ingredients
- Kaffir Lime Leaves
Step-by-Step Instructions
Step 1. Prep Ingredients
- Chop vegetables.
- Partially cook chicken (to reduce salmonella risk).
- Prepare broth/sauce in a pan. (Eye measurements; see caption for details)
Step 2. Combine and Bake
- Add noodles (may need to break them to fit).
- Consider using a second pan if needed due to space limitations.
- Bake in the oven.
Step 3. Monitor and Stir
- Stir every 5 minutes to prevent burning.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Kaffir lime leaves are essential for authentic Thai flavor.
- Stir the noodles in the oven every 5 minutes to prevent burning.
- Consider using a pot for a less complicated method.
Nutrition
- N/A
FAQs
1. Can I use different noodles?
Yes! Try substituting with rice noodles, spaghetti, or even fettuccine. Adjust cooking time accordingly.
2. How can I make it spicier?
Add more chili flakes, a chopped Thai chili, or a dash of sriracha to the sauce for extra heat.
3. Can I prepare this ahead of time?
Yes, you can prep the vegetables and sauce in advance. Assemble the noodles just before baking for best results.
This oven-baked Thai noodle recipe is a game-changer for busy weeknights, delivering restaurant-quality flavor with minimal fuss. Enjoy the satisfying crunch, the vibrant flavors, and the incredibly easy cleanup. So ditch the takeout menu and get ready to impress yourself (and your friends!) with this delicious and viral-worthy dish!