Craving a quick, flavorful, and satisfying meal? Look no further than this spicy and flavorful Thai-inspired one-egg fried rice recipe! This dish is surprisingly easy to make, even for beginner cooks, and packs a delicious punch of savory and spicy notes. Forget greasy takeout – this recipe uses simple, fresh ingredients to create a vibrant and aromatic fried rice that's both healthy and incredibly delicious. You'll be amazed at how much flavor you can achieve with just one egg and a few pantry staples.
Forget complicated recipes and lengthy prep times; this one-egg fried rice is the perfect weeknight dinner solution. Using readily available ingredients, you can whip up a restaurant-quality meal in minutes. Ready to elevate your weeknight dinner game? Let's dive into the step-by-step process to create this incredibly delicious and easy one-egg fried rice.
Tools Needed
- Pan
- Spatula
Ingredients
- Chili (Red Jinda and garden chili)
- Basil leaves
- Duck eggs
- Cooked rice
- Oil
- Fish sauce
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients and Cook the Egg
- Chop the chili peppers into pieces.
- Place the pan over medium-low heat and add a little oil.
- Add duck eggs to the pan and let them set slightly before stirring gently.
Step 2. Stir-fry Rice and Season
- Add cooked rice and stir-fry until well blended.
- Add chili peppers and sprinkle with water.
- Add fish sauce to the edge of the pan to enhance the aroma.
Step 3. Add Aromatics and Finish Cooking
- Add basil leaves and stir-fry until everything is well mixed.
- Increase the heat and stir-fry for another 2-3 minutes, shaking the pan to ensure even cooking.
Step 4. Serve
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't over-stir the eggs; otherwise, they will be mushy and have a fishy smell.
- Use a spatula to pat the rice to crush and blend it.
- Fried rice is delicious with new, mid-year, or old rice.
Nutrition
- N/A
FAQs
1. Can I use leftover rice for this recipe?
Yes! Leftover rice is actually ideal for fried rice as it's drier and prevents the rice from becoming mushy.
2. What kind of chili can I use to make it spicy?
Use any chili you prefer! Fresh chilies like Thai chilies, serranos, or even a pinch of red pepper flakes work well. Adjust the amount to your spice preference.
This one-egg fried rice recipe is a testament to how simple ingredients can create a complex and satisfying meal. Enjoy the vibrant flavors and quick preparation time, making it a perfect go-to for busy weeknights or a delightful weekend lunch. So grab your wok and get cooking – your taste buds will thank you!