Are you ready for a flavor explosion? Nam Prik Pao, a fiery and intensely flavorful Thai chili paste, takes center stage in this incredibly satisfying noodle dish. The rich, smoky depth of the paste is perfectly complemented by the creamy richness of a perfectly fried egg and the delicate texture of vermicelli noodles. This isn't your average noodle soup; it's a vibrant, bold, and utterly addictive culinary adventure that will transport your taste buds straight to the bustling streets of Thailand. Prepare for a symphony of contrasting textures and tastes, a harmonious blend of heat, sweetness, and savory umami.
This recipe elevates the humble vermicelli noodle to new heights, transforming a simple ingredient into a culinary masterpiece. We’ll guide you through each step, from preparing the perfect Nam Prik Pao sauce to achieving that perfectly runny yolk. Get ready to discover the simple elegance of this dish, and prepare to be amazed by the incredible depth of flavor it delivers. Let's dive into the detailed, step-by-step process!
Tools Needed
- Frying pan
- Spatula
- Chopsticks
- Bowl
Ingredients
- Fermented pork sausage (Nam Prik Pao)
- Eggs
- Vermicelli noodles
- Cooking oil
- Fish sauce
- Sugar
- Soy sauce
- Garlic
- Chili (optional)
- Spring onions (optional)
Step-by-Step Instructions
Step 1. Prepare and Sauté Aromatics
- Prepare all ingredients. Chop garlic, chili (if using), and spring onions (if using).
- Heat oil in a frying pan. Add garlic and chili (if using) and stir-fry until fragrant.
Step 2. Cook the Sausage and Eggs
- Add fermented pork sausage and stir-fry until heated through.
- Crack eggs into the pan and scramble gently.
Step 3. Add Noodles and Season
- Add vermicelli noodles and stir to combine.
- Season with fish sauce, sugar, and soy sauce to taste. Continue to stir-fry until noodles are heated through and flavors are well combined.
Step 4. Garnish and Serve
- Garnish with spring onions (if using).
- Serve hot and enjoy!
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Adjust the amount of chili to your preferred spice level.
- You can add other vegetables such as chopped carrots or bell peppers.
- Taste and adjust seasonings as needed.
Nutrition
- N/A
FAQs
1. Can I use a different type of sausage?
While fermented pork sausage is traditional, you can experiment with other cured sausages, but the flavor profile will change. A strong, savory sausage works best.
2. How can I make the egg runnier?
Cook the egg over lower heat for a shorter time. You want the whites set but the yolk still runny. Adjust cooking time depending on your stovetop.
3. What if I don't have vermicelli noodles?
Other thin noodles like angel hair pasta or even rice noodles can be substituted, but vermicelli offers the best texture for this dish.
This simple yet flavorful dish is a testament to the magic of well-sourced ingredients and a few clever cooking techniques. Enjoy the satisfying combination of textures and tastes – the crispy sausage, the runny egg, and the delicate noodles – for a truly memorable meal. We hope you’ve enjoyed this recipe and encourage you to experiment with your own variations!