Prepare for a culinary adventure that fuses the vibrant flavors of Thailand with a delightful seafood twist! This recipe unveils a unique take on the classic Nam Prik Ong, a fiery and intensely flavorful Thai chili paste. Instead of the traditional ground pork, we're incorporating succulent shrimp, creating a lighter yet equally satisfying dish. The rich, umami notes of the shrimp beautifully complement the fiery heat of the chilies and the subtle sweetness of the tomatoes, resulting in a balanced and unforgettable experience. Get ready for a taste explosion that will tantalize your taste buds and leave you wanting more.
This shrimp and pork Nam Prik Ong recipe is not just a dish; it's a journey through the heart of Thai cuisine, offering a modern twist on a beloved classic. The combination of shrimp and pork adds depth and complexity, while maintaining the authentic essence of Nam Prik Ong. We’ll guide you through each step, ensuring a delicious and authentic result, even for beginner cooks. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Cooking Pot
- Pan
Ingredients
- Pork
- Shrimp
- Chili Paste
- Other Vegetables (Onions, Garlic etc.)
- Spices
- Fish Sauce
- Palm Sugar
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Cook the Nam Prik Ong Base
- chop vegetables, prepare shrimp and pork.
- Start cooking the base of the Nam Prik Ong. This typically involves sauteing aromatics (garlic, onion etc.) then adding the chili paste and other spices.
Step 2. Cook the Pork
- Add pork and continue cooking until browned and partially cooked.
Step 3. Add and Cook the Shrimp
- Add the shrimp and continue to cook until cooked through. Timing will depend on the size and type of shrimp used.
Step 4. Season and Serve
- Season with fish sauce and palm sugar to taste, adjusting to your preference.
- Serve hot and enjoy!
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of chili paste to control the spice level.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp with another protein?
Yes! Chicken or tofu are great alternatives. Adjust cooking time accordingly.
2. How spicy is this recipe?
The spiciness depends on the chili variety used. Start with less chili and add more to your preference.
3. Can I make this recipe ahead of time?
Yes, the Nam Prik Ong can be made a day in advance and stored in the refrigerator. Reheat gently before serving.
This Shrimp & Pork Nam Prik Ong recipe offers a delicious fusion of flavors, creating a vibrant and unforgettable dish. The careful balance of spicy, sweet, and savory elements ensures a truly satisfying culinary experience. Enjoy this unique take on a Thai classic, and don't hesitate to experiment with your favorite ingredients to make it your own!