Nam Prik Num, a vibrant and fiery chili paste from Thailand, is more than just a condiment; it's a culinary adventure. This intensely flavorful paste, boasting a complex interplay of sweet, sour, salty, and spicy notes, is a cornerstone of Thai cuisine. Its captivating aroma, a fragrant blend of chilies, garlic, and herbs, instantly transports you to bustling Thai markets brimming with exotic ingredients. The versatility of Nam Prik Num is truly remarkable – it elevates simple steamed vegetables, adds a fiery kick to noodle dishes, and enhances the taste of grilled meats. This isn't your average chili sauce; it's a taste experience that awakens your senses.
Forget complicated recipes and confusing instructions; this guide simplifies the process of making authentic Nam Prik Num at home. We'll walk you through each step, ensuring you create a flavorful paste that rivals anything found in a Thai restaurant. Ready to embark on this culinary journey? Let's begin with a detailed, step-by-step guide to making your own delicious Nam Prik Num.
Tools Needed
- Mortar and Pestle
- Grill or Stovetop
Ingredients
- Shallots: 10
- Garlic: 8 cloves
- Young Chili Peppers: 6
- Green Chili Peppers: 4
- Salt: null
- Fish Sauce: 1/2 teaspoon + 1/2 tablespoon
Step-by-Step Instructions
Step 1. Roasting and Prepping Ingredients
- Roast the shallots and garlic over low heat until fragrant and cooked.
- Grill the chilies (young and green) until cooked.
- Peel the skin off the grilled chilies.
Step 2. Pounding the Base
- Pound the roasted shallots and garlic coarsely in a mortar and pestle.
- Add the chopped grilled chilies and pound everything together.
Step 3. Seasoning and Mixing
- Season with salt, fish sauce, and mix well.
Step 4. Serving
- Serve in a bowl.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- The green chilies help to enhance the color and flavor of the paste.
- Nam Prik Num is delicious served with pork rinds and fresh vegetables.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level of the Nam Prik Num?
Absolutely! Use fewer chilies for less heat, or add more for extra spice. You can also adjust the type of chili to alter the heat level and flavor profile.
2. How long does Nam Prik Num last?
Store your homemade Nam Prik Num in an airtight container in the refrigerator. It should last for about a week. For longer storage, freeze it in ice cube trays for easy portioning.
3. What can I use Nam Prik Num with?
Nam Prik Num is incredibly versatile! Enjoy it with steamed vegetables, grilled meats, noodles, sticky rice, or even as a dipping sauce for crackers or spring rolls.
Making your own Nam Prik Num is a rewarding experience, unlocking a world of authentic Thai flavors. This versatile paste adds depth and excitement to countless dishes, transforming simple meals into culinary masterpieces. So, gather your ingredients, follow the recipe, and savor the fiery deliciousness of homemade Nam Prik Num!