Nam Prik Jaew Kung, or Spicy Shrimp Chili Paste, is a vibrant Laotian condiment that explodes with flavor. This creamy, intensely aromatic paste is far more than just a side dish; it's a culinary experience. Imagine the rich sweetness of shrimp mingling with the fiery kick of chilies, tempered by the subtle earthiness of roasted garlic and the bright freshness of lime. Its versatility knows no bounds – a delicious addition to sticky rice, a vibrant topping for grilled meats, or a stunning base for noodle soups. This recipe delivers an authentic Laotian taste, capturing the complex layers of flavor that define this beloved condiment.
Forget complicated techniques and long ingredient lists! This recipe simplifies the process of making this flavorful paste while maintaining its authentic character. Get ready to unleash the power of Nam Prik Jaew Kung in your own kitchen with our easy-to-follow, step-by-step instructions, guiding you through each stage of creating this unforgettable Laotian delight.
Tools Needed
- Mortar and Pestle
- Pot
Ingredients
- Fresh Shrimp
- Shallots: 6
- Garlic: 8 cloves
- Chili Peppers (mixed Karen and bird's eye): 40-45
- Fish Sauce
- Lemon
- MSG
- Water
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Aromatics
- Peel and devein the shrimp. Wash and set aside. You can use as many shrimp as you desire.
- Boil the shrimp until cooked. Set aside.
- Roast the shallots and garlic until cooked and fragrant.
- Roast the chili peppers until cooked and fragrant.
Step 2. Pound the Ingredients into a Paste
- Pound the roasted shallots, garlic, and chili peppers until finely ground.
- Add the boiled shrimp to the pounded mixture and pound until fine.
Step 3. Season and Adjust
- Season with MSG, fish sauce, and lime juice to taste. Add water if the paste is too thick.
- Taste and adjust seasoning as needed.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Use a mix of different chili peppers for a more complex flavor.
- The chili paste should be creamy and rich.
Nutrition
- Calories: approximately 200-250
- Fat: 8-12g
- Carbs: 15-20g
- Protein: 15-20g
FAQs
1. Can I substitute ingredients in this recipe?
While the recipe provides authentic flavors, you can adjust spice levels by adding more or less chili. Shrimp paste can be substituted with fish sauce for a slightly different taste profile but reduce the amount. Always taste and adjust seasonings to your preference.
2. How long does Nam Prik Jaew Kung last?
Store your Nam Prik Jaew Kung in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze it in ice cube trays or small containers for up to 3 months.
With its vibrant flavors and simple preparation, this Nam Prik Jaew Kung recipe is a fantastic addition to any cook's repertoire. Enjoy the satisfying experience of creating this authentic Laotian condiment, and savor its unique taste in countless dishes. Now go forth and spice up your culinary adventures!