Nam Phrik Jor, a vibrant and intensely flavorful Thai chili paste, is a culinary adventure waiting to happen. This isn't your average chili sauce; it's a complex symphony of shrimp, chilies, garlic, and aromatic herbs, creating a rich, savory, and undeniably spicy experience. Its versatility shines through—it's a perfect accompaniment to steamed rice, a delicious addition to noodle dishes, or a bold flavor enhancer for grilled meats. The depth of flavor achieved through careful preparation is what truly sets Nam Phrik Jor apart, offering a taste of authentic Thai cuisine.
Prepare to embark on a culinary journey as we guide you through a step-by-step process for making this exquisite chili paste. From selecting the freshest ingredients to mastering the precise cooking techniques, this recipe unlocks the secrets to crafting a truly authentic Nam Phrik Jor, one that will tantalize your taste buds and leave you craving more. Let's begin!
Tools Needed
- Pan
- Container
- Toothpick
- Mortar and Pestle (implied)
Ingredients
- Fresh Shrimp
- Salt
- Plain Water
- Shrimp Paste
- Sugar
- Lime Juice
- Shallots
- Red Chili
Step-by-Step Instructions
Step 1. Prepare the Shrimp
- Remove the head, peel the shell (leaving a little tail), and devein using a toothpick. Wash and rinse the shrimp thoroughly. Crush the shrimp lightly and add salt to reduce the fishy smell. Rinse again and drain.
- Pound the shrimp slightly and cut it into bite-sized pieces.
- Add the shrimp to boiling water. Cook until done, but do not overcook to prevent toughness.
- Drain the boiled shrimp and set aside.
Step 2. Make the Nam Phrik Jor Paste
- In a container, combine shrimp paste, sugar, and shrimp boiling water. Knead well. Add lime juice to balance the sourness.
Step 3. Combine and Mix
- Add the boiled shrimp, shallots, and red chilies. Mix thoroughly.
Step 4. Serve
- Serve the Nam Phrik Jor with fresh vegetables.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't overboil the shrimp; it will become tough.
- Adjust the amount of lime juice to your preference.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level in the Nam Phrik Jor?
Absolutely! Start with fewer chilies, taste as you go, and add more to your preferred level of spiciness.
2. What can I use as a substitute for shrimp paste (kapi)?
While kapi provides a unique umami flavor, you can try a small amount of fish sauce or anchovy paste as a substitute. The flavor will be different, but still delicious.
3. How long can I store leftover Nam Phrik Jor?
Store leftover Nam Phrik Jor in an airtight container in the refrigerator for up to 3-4 days.
With its vibrant flavors and satisfying spice, your homemade Nam Phrik Jor is ready to elevate any dish. Enjoy the delicious reward of your culinary efforts, savoring the authentic taste of Thailand in every bite. Now, go forth and impress your friends and family with this incredible chili paste!