Nam Ngiao, a hearty and flavorful noodle soup, stands as a culinary gem from Northern Thailand. Its rich, intensely savory broth, crafted from a complex blend of roasted ingredients and slow-simmered spices, sets it apart from other Thai noodle dishes. The aromatic soup is typically laden with tender slices of meat (often pork or beef), alongside wide, flat rice noodles, fresh cilantro, and a squeeze of lime for a vibrant balance of flavors. This authentic recipe captures the essence of this beloved Northern Thai specialty, offering a depth of taste that will transport your palate to the mountainous regions of its origin.
This uniquely delicious soup is more than just a meal; it’s an experience. The intense flavors are achieved through a meticulous process of roasting and simmering, resulting in a broth unlike any other. Ready to embark on a culinary journey and create your own bowl of authentic Nam Ngiao? Let's dive into the step-by-step process that will guide you through creating this incredible dish.
Tools Needed
- Mortar and pestle
- Pot
- Pan
- Containers
Ingredients
- Tomatoes
- Celery
- Pork ribs: 1 kg
- Minced pork
- Chicken blood: 2 pieces
- Sesbania flowers
- Thai garlic rice vermicelli
- Thai garlic: 200 grams
- Dried chilies: 8-10 grams
- Shallots: 3 tablespoons, sliced
- Coriander root: 5 roots
- Salt
- Shrimp paste: 2 tablespoons (reduce if using regular paste)
- Palm sugar
- Seasoning powder
- Fish sauce
- Pickled cabbage
- Bean sprouts
- Coriander
- Lemon
- Jasmine flowers: 2-3
Step-by-Step Instructions
Step 1. Preparing the Broth and Ingredients
- Wash and soak jasmine flowers. Rinse pork ribs and season with 1-2 tablespoons of salt. Rinse thoroughly.
- Blend dried chilies, shallots, coriander root, salt, and shrimp paste until smooth.
- Fry Thai garlic until golden brown. Set aside some garlic oil.
- Stir-fry curry paste in the garlic oil until fragrant. Add minced pork and stir-fry until cooked.
- Boil pork ribs briefly to reduce whiteness. Boil chicken blood separately to remove odor.
- Transfer the pork and curry mixture to a pot. Add water (about 3 liters), water used to rinse the mortar, pork ribs, sesbania flowers, tomatoes, and palm sugar.
- Simmer over medium heat until pork ribs are tender. Remove any foam that forms.
Step 2. Finishing the Soup and Garnishes
- Add chicken blood (or pork blood). Season with salt and fish sauce to taste.
- Fry dried chilies as a side dish.
- Prepare pickled cabbage and coriander for garnish.
Step 3. Serving the Nam Ngiao
- Serve Nam Ngiao with Khanom Jeen noodles, pickled cabbage, bean sprouts, fried chilies, pork rinds, and a squeeze of lemon.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Adjust the amount of chilies in the curry paste to control spiciness.
- Use good quality shrimp paste, or reduce the amount if using regular paste to avoid excessive saltiness.
- Don't overcook the fried garlic, as it may become bitter.
- Taste and adjust seasonings as needed throughout the cooking process.
- The amount of tomatoes and other ingredients can be adjusted to your preference.
Nutrition
- Calories: approximately 800-1000
- Fat: 40-60g
- Carbs: 70-90g
- Protein: 50-70g
FAQs
1. Can I use a different type of meat in the Nam Ngiao?
Yes! While pork is traditional, beef, chicken, or even mushrooms can be delicious substitutes. Adjust cooking time as needed based on the meat's thickness.
2. Where can I find the ingredients for Nam Ngiao, especially the specific spices?
Many Asian grocery stores carry the necessary spices. Online retailers specializing in Thai ingredients are another great option if you have difficulty finding them locally.
3. How long does the broth need to simmer for the best flavor?
At least 2-3 hours, or even longer for a richer, deeper flavor. The longer it simmers, the more the flavors meld together.
With its rich, complex broth and satisfyingly hearty ingredients, your homemade Nam Ngiao is sure to impress. This authentic recipe unlocks the secrets to a truly unforgettable Northern Thai culinary experience. Now, gather your friends and family, and enjoy the fruits of your labor!