Morning glory, or kangkong as it's known in some parts of Asia, is a delicious and surprisingly versatile leafy green. Its slightly peppery taste and tender texture make it a perfect ingredient for quick stir-fries, and when paired with eggs, it creates a simple yet satisfying meal. This recipe delivers a vibrant, flavourful dish that's perfect for a weeknight dinner or a light lunch, showcasing the morning glory's natural goodness without overwhelming it with complex flavors. It's quick, easy, and requires minimal ingredients, making it ideal for even the busiest of cooks.
This incredibly easy stir-fry recipe uses readily available ingredients and takes just minutes to prepare. Forget complicated techniques and long cooking times; this recipe prioritizes simplicity and delicious results. Ready to learn how to create this flavorful and healthy dish? Let's dive into the step-by-step process!
Tools Needed
- wok or frying pan
Ingredients
- Morning glory leaves
- Eggs: 3
- Garlic
- Sugar
- White soy sauce
- Green-capped seasoning sauce
- Water
- Ground pepper
- Oil
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Pick, clean, and set aside the morning glory leaves.
- Crush the garlic and set aside.
Step 2. Stir-fry Aromatics and Eggs
- Heat up the pan and add oil.
- Add garlic and stir-fry until fragrant.
- Add eggs and wait for them to set slightly before scrambling.
Step 3. Cook the Morning Glory
- Add morning glory leaves and stir-fry.
- Season with water, sugar (optional), light soy sauce, green-capped seasoning sauce, and ground pepper.
- Stir-fry until the morning glory is cooked to your liking.
Step 4. Serve
- Serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adding a little sugar can enhance the flavor, but it's optional.
- The morning glory leaves will shrink during cooking.
- This dish pairs well with shrimp paste.
Nutrition
- N/A
FAQs
1. Can I use other greens instead of morning glory?
Yes! Spinach, bok choy, or even gai lan would work well as substitutes. Adjust cooking time as needed, as some greens cook faster than others.
2. What if I don't have oyster sauce?
Soy sauce, fish sauce, or even a splash of Worcestershire sauce can be used as alternatives. Adjust the amount to taste.
This simple stir-fry recipe is a testament to the fact that delicious and healthy meals don't have to be complicated. Enjoy this vibrant and flavorful dish as a quick weeknight meal or a healthy side. We hope you enjoy this easy and satisfying recipe!