Craving pizza but don't want the commitment (or calories) of a large pie? Then get ready to dive into the delightful world of mini pizzas! These bite-sized wonders offer all the cheesy, saucy, topping-laden goodness of a traditional pizza, but in a perfectly portioned, incredibly convenient package. Whether you're feeding a crowd, looking for a fun family activity, or simply satisfying a personal pizza craving, this recipe is your answer. They're surprisingly easy to make, customizable to everyone's tastes, and perfect for a quick weeknight meal or a fun weekend snack.
Forget complicated dough recipes and lengthy baking times. This mini pizza recipe utilizes readily available ingredients and a simple, foolproof method, guaranteeing delicious results every time. Prepare to be amazed by how quickly and effortlessly you can create these mini masterpieces. Ready to learn how to make these irresistible treats? Let's get started with our step-by-step guide!
Tools Needed
- Knife
- Oven
Ingredients
- Tomatoes
- Pineapple
- Ham
- Pizza dough/Pita bread
- Ketchup
- Cheese
- Oregano powder
Step-by-Step Instructions
Step 1. Prepare the Toppings
- Wash and cut the tomatoes, removing the core. Cut them in half, then into smaller, equally sized pieces. Remove the seed part and use only the outer part.
- Cut the peeled pineapple into halves, then into smaller, equally sized pieces. Avoid making them too small or too large.
- Cut the ham into small, equally sized square pieces.
Step 2. Assemble the Mini Pizzas
- Arrange the pizza dough/pita bread. Spread ketchup evenly over the bread.
- Spread the cut tomatoes over the ketchup.
- Add the pineapple pieces on top of the tomatoes.
- Add the sliced ham, arranging it evenly.
- Sprinkle cheese generously over the pizza.
Step 3. Bake the Mini Pizzas
- Bake the mini pizzas in a preheated oven at 160 degrees Celsius for 10-15 minutes.
Step 4. Serve and Enjoy
- Remove from the oven and let cool slightly. Sprinkle oregano powder for extra aroma.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- The pineapple helps balance the flavors.
- Adjust the amount of toppings to your preference.
Nutrition
- N/A
FAQs
1. Can I use pre-made pizza dough?
Absolutely! Pre-made dough saves time and works perfectly. Just follow the package instructions for shaping and baking.
2. What toppings can I use?
Get creative! Use your favorite pizza toppings like pepperoni, mushrooms, onions, peppers, olives, or even leftover cooked chicken or veggies.
These mini pizzas are a guaranteed crowd-pleaser, perfect for any occasion. Enjoy the satisfaction of creating delicious, personalized pizzas without the fuss. Now go forth and create your own mini pizza masterpiece!