Indulge in the delightful aroma and irresistible taste of mini pandan donuts! These bite-sized treats are incredibly soft, fluffy, and infused with the fragrant essence of pandan, a popular Southeast Asian herb known for its unique flavor. Imagine sinking your teeth into a perfectly golden-brown donut, its tender crumb yielding to a subtle sweetness, punctuated by the refreshing hint of pandan. These aren't your average donuts; they're a sophisticated and delightful experience perfect for any occasion, from casual gatherings to elegant dessert spreads.
Forget complicated recipes and long baking times; these mini pandan donuts are surprisingly easy to make. The simple yet effective recipe ensures a consistently delicious result every time, even for novice bakers. Ready to create a batch of these delectable delights? Let's dive into the step-by-step process and transform your kitchen into a fragrant haven of mini pandan donut magic.
Tools Needed
- Hand whisk
- Mixing bowls
- Squeeze bottle or piping bag
- Oven
- Donut pan
- Wire rack
Ingredients
- Flour
- Eggs
- Salt
- Milk
- Condensed milk
- Sugar
- Oil
- Concentrated pandan leaf rice water
- Baking powder
- Red coloring (optional)
- Dried black raisins (or other toppings)
Step-by-Step Instructions
Step 1. Prepare the Pandan Batter
- Mix flour and divide ingredients into 3 parts. Part 1: Combine eggs, salt, and milk. Add condensed milk and sugar, then beat with a hand whisk until sugar dissolves.
- Add the second part of the mixture (oil) and concentrated pandan leaf rice water. Mix well with a hand whisk.
- Add the third part (all-purpose flour, red coloring, and baking powder – sifted). Gradually add the flour in 2-3 additions, whisking until smooth. The dough should be neither too thick nor too watery.
Step 2. Fill and Prepare for Baking
- Transfer the dough to a squeeze bottle or piping bag.
- Preheat oven for 5 minutes. Lightly grease the donut pan with rice bran oil.
- Pipe the batter into the donut molds, filling them almost to the brim. Add desired toppings (dried raisins, etc.).
Step 3. Bake the Mini Donuts
- Bake for 2-3 minutes, or until desired color is achieved. Check for doneness by inserting a toothpick; it should come out clean. If needed, bake for an additional minute to ensure both sides are evenly browned.
Step 4. Cool and Package
- Remove from oven and let cool completely on a wire rack.
- Once cool, package the donuts.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Don't overmix the dough; lumps are okay.
- The dough can be used immediately after mixing; no resting time is needed.
- Baking times may vary depending on your oven; observe the color of the donuts to ensure they are cooked through.
Nutrition
- N/A
FAQs
1. Can I substitute the pandan extract with something else?
While pandan extract provides the best flavor, you can try a small amount of vanilla extract or coconut extract as a substitute. However, the flavor profile will be significantly different.
2. How long do the mini pandan donuts stay fresh?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 3 days. They're best enjoyed fresh, but still delicious the next day.
These mini pandan donuts are the perfect blend of sweet and fragrant, guaranteed to impress your friends and family. From the ease of preparation to the delightful taste, this recipe is a winner for both seasoned bakers and enthusiastic beginners. So, gather your ingredients and get baking – your taste buds will thank you!