This recipe transports you to the vibrant heart of Thai cuisine with a beloved classic: Minced Pork with Shrimp Paste, or Krua Kan Thamni as it's affectionately known. This dish isn't just a meal; it's an experience, a symphony of savory, salty, and subtly sweet flavors that dance on your palate. The fragrant shrimp paste, a cornerstone of Southeast Asian cooking, lends a uniquely pungent depth, while the perfectly minced pork offers a tender, satisfying texture. Fresh chilies add a welcome kick, balancing the richness of the dish. The magic lies in the careful balance of ingredients and the precise cooking technique.
This isn't your average stir-fry; it's a culinary journey that culminates in a dish bursting with authentic Thai taste. Prepare to be amazed by the simplicity and the extraordinary results. Ready to embark on this flavorful adventure? Let's dive into the step-by-step guide below to create your own incredible Minced Pork with Shrimp Paste.
Tools Needed
- Frying pan
- Knife
- Cutting board
Ingredients
- Minced pork
- Stink beans
- Lemongrass: 2 stalks
- Lime leaves (Kaffir Lime leaves): 2-3 leaves
- Green and red chilies
- White soy sauce
- Sugar
- Shrimp paste
- Water
Step-by-Step Instructions
Step 1. Prepare Aromatics and Seasoning
- Finely chop the lemongrass, focusing on the tender parts for a crispy texture.
- Slice the green and red chilies. Adjust the amount to your preferred spice level.
- Dissolve shrimp paste in warm water.
Step 2. Cook the Pork and Stink Beans
- Stir-fry the minced pork over medium heat with the dissolved shrimp paste until cooked. Avoid high heat to prevent burning.
- Add the stink beans (halved or whole, depending on preference) and stir-fry until slightly cooked.
Step 3. Add Flavor and Finish
- Season with sugar and soy sauce to taste. Adjust according to the saltiness of your shrimp paste.
- Add the chopped kaffir lime leaves and chilies (optional).
- Mix well, taste, and adjust seasoning as needed.
Step 4. Serve
- Serve hot with rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use high-quality shrimp paste for a better flavor. A good shrimp paste won't be overly salty.
- Thoroughly wash and clean the stink beans to remove any impurities.
- Don't over-season; let the shrimp paste's flavor shine.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 5-10g
- Protein: 20-25g
FAQs
1. Can I substitute the shrimp paste?
While shrimp paste provides the unique umami flavor, you can try a small amount of fish sauce and a pinch of soy sauce as a substitute. However, the taste will be noticeably different.
2. How spicy is this recipe?
The spiciness depends on the amount of chilies used. Start with fewer chilies and add more to your preference. You can also remove the seeds for a milder dish.
This Southern Style Minced Pork Stir-fry with Shrimp Paste is a testament to the simplicity and deliciousness of Thai cuisine. We hope you enjoyed this culinary journey and successfully created a dish that bursts with authentic flavors. Now, gather your friends and family and savor the rewards of your hard work!