Fragrant Minced Pork Stir-fried with Lemongrass Recipe

Aromatic and bursting with flavor, this minced pork with lemongrass recipe is a culinary adventure waiting to happen. Imagine tender, succulent pork infused with the bright, citrusy zing of lemongrass, complemented by a symphony of savory spices and a hint of sweetness. This dish is incredibly versatile, perfect as a standalone meal served with steamed rice or as a vibrant addition to noodles or salads. The fragrant aroma alone will transport you to a bustling Thai street food market, evoking feelings of warmth and deliciousness. It's surprisingly easy to make, even for novice cooks.

Forget complicated techniques and lengthy prep times; this recipe is designed for efficiency and maximum flavor. We'll guide you through each step, ensuring you achieve a perfectly balanced dish that's both satisfying and unforgettable. Ready to embark on this flavorful journey? Let's dive into the step-by-step instructions to create your own irresistible minced pork with lemongrass.

Tools Needed

  • Wok or frying pan

Ingredients

  • Minced pork: 250 grams
  • Garlic: 5 cloves
  • Chinese chives
  • Lime
  • Lemongrass
  • Chili peppers (green and red)
  • Sugar
  • Seasoning
  • Light soy sauce
  • Oil
  • Kaffir lime leaves: 5-6

Step-by-Step Instructions

Step 1. Prepare the Aromatics and Ingredients

  • Chop the garlic roughly.
  • Coarsely chop the green and red chili peppers.
  • Thinly slice the lemongrass (the thinner, the better).
  • Chop the kaffir lime leaves into small pieces.
Chop the garlic roughly.Coarsely chop the green and red chili peppers.Thinly slice the lemongrass (the thinner, the better).Chop the kaffir lime leaves into small pieces.
Prepare the Aromatics and Ingredients

Step 2. Stir-fry the Pork and Season

  • Stir-fry garlic and chili peppers in oil until fragrant.
  • Add minced pork and stir-fry until cooked.
  • Season with sugar, light soy sauce, and oil to taste.
Stir-fry garlic and chili peppers in oil until fragrant.Add minced pork and stir-fry until cooked.Season with sugar, light soy sauce, and oil to taste.
Stir-fry the Pork and Season

Step 3. Add Lemongrass and Kaffir Lime Leaves

  • Add sliced lemongrass and kaffir lime leaves. Stir-fry until well combined.
Add sliced lemongrass and kaffir lime leaves. Stir-fry until well combined.
Add Lemongrass and Kaffir Lime Leaves

Step 4. Serve

  • Serve hot.
Serve hot.
Serve

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)

Tips

  • Adjust the amount of chili peppers to your preferred spice level.
  • Use as much lemongrass as you like for a stronger aroma.
  • Taste and adjust seasoning as needed.

Nutrition

  • N/A

FAQs

1. Can I substitute the lemongrass?

While lemongrass provides a unique flavor, you can try substituting with a similar citrusy herb like lemon zest or lime leaves. The flavor profile will change, but it can still be delicious.

2. What can I serve this minced pork with?

This dish is incredibly versatile! Serve it with steamed rice, noodles (like rice noodles or egg noodles), or add it to salads and wraps. It's also great as a filling for spring rolls.


This fragrant minced pork with lemongrass is a testament to the magic of simple ingredients expertly combined. Enjoy the rewarding experience of creating this delicious dish, and savor its vibrant flavors. We hope you'll make this recipe your own, experimenting with different spices and serving suggestions to create your perfect version.