Looking for a quick, flavorful, and healthy weeknight dinner? This minced chicken with basil recipe is your answer! Packed with vibrant sweet peppers and fragrant basil, this dish is surprisingly simple to make, yet delivers a burst of Mediterranean sunshine on your plate. Forget complicated cooking techniques – this recipe is perfect for even the busiest cooks, relying on readily available ingredients and minimal fuss. The tender chicken, subtly sweet peppers, and aromatic basil create a harmonious blend of tastes and textures that will quickly become a family favorite.
This incredibly versatile dish can be enjoyed on its own, served over pasta, rice, or couscous, or even stuffed into pita bread for a quick and satisfying lunch. Ready to transform simple ingredients into a delicious and satisfying meal? Let's dive into the step-by-step instructions below and create this delightful minced chicken with basil together.
Tools Needed
- Pan
- Mortar and pestle
Ingredients
- Bell peppers: 1 of each color (red, yellow, green), halved and sliced
- Basil leaves
- Minced chicken
- Red Jinda chili
- Garlic: 6-7 cloves, peeled and pounded
- Cooking oil
- White soy sauce
- Oyster sauce
- Dark soy sauce
- Sugar
Step-by-Step Instructions
Step 1. Prepare Aromatics and Chicken
- Heat a pan with oil. Add pounded chili and garlic, stir-fry until fragrant.
- Add minced chicken and stir-fry until cooked.
Step 2. Stir-fry Peppers and Season
- Cut bell peppers into strips.
- Add bell peppers and water (if needed). Season with white soy sauce, oyster sauce, dark soy sauce, and sugar.
- Continue stir-frying until the peppers are cooked and ingredients are well mixed.
Step 3. Add Basil and Finish
- Add basil leaves and stir-fry until wilted and fragrant.
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- If you don't have bell peppers, you can use chili peppers or sweet chili peppers.
- Adjust the amount of chili to your spice preference.
- Use medium heat while stir-frying, adjusting as needed depending on your stove.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I use different types of peppers?
Absolutely! Bell peppers of any color (red, yellow, orange) will work well. You could even add a little heat with some jalapeños, but use them sparingly.
2. What if I don't have fresh basil?
Dried basil can be substituted, but use about 1/3 the amount. Other herbs like oregano or parsley would also be a tasty alternative.
3. Can I make this recipe ahead of time?
Yes! This recipe stores well in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.
This Easy Minced Chicken with Sweet Peppers & Basil recipe is a testament to how simple ingredients can create a truly delicious and satisfying meal. Enjoy the vibrant flavors and fresh aromas that will transport your taste buds to a sunny Mediterranean escape. We hope you'll make this recipe your new go-to for a quick and healthy weeknight dinner!