Millet Rice Payasam, a cherished Thai dessert, offers a delightful twist on the classic payasam. This creamy, subtly sweet concoction uses millet rice as its star ingredient, lending a unique texture and nutty flavour that sets it apart from traditional rice-based versions. Unlike its richer counterparts, this payasam boasts a lighter profile, perfect for those seeking a less heavy dessert option while still enjoying the comforting warmth and sweetness of a traditional treat. The use of fragrant coconut milk and warming spices creates a harmonious balance of flavors, making it a perfect ending to any meal.
This recipe, passed down through generations, retains the authenticity of Thai culinary heritage while being easily adapted to modern kitchens. We've meticulously detailed each step to ensure a flawless result, even for novice cooks. Ready to embark on a culinary journey and create your own batch of this delicious Millet Rice Payasam? Let's dive into the step-by-step instructions below.
Tools Needed
- Pot
- Pressure cooker (optional)
- Mixing bowl
Ingredients
- Millet rice: 1 cup
- Lentils: ½ cup
- Water: 3½ parts
- White sugar: null
- Country sugar (jaggery): null
- Honey: 2 tablespoons (approx. 50ml)
- Cardamom powder: ¼ teaspoon
- Cashew nuts: 1 tablespoon
- Raisins: 10-12
- Ghee: null
Step-by-Step Instructions
Step 1. Prepare the Millet Rice Base
- Fry millet rice and lentils until fragrant. Then wash and add water (1:3 ratio).
Step 2. Simmer and Cook
- Bring the mixture to a boil, then stir well and cover to simmer until cooked through. Do not close tightly before it boils well.
Step 3. Sweeten and Flavor
- Add white sugar and country sugar (jaggery).
- Add honey, cardamom powder, and continue to simmer until the mixture thickens.
Step 4. Finish and Garnish
- Once cooked, remove from heat and add ghee, cashews, raisins, and ground millet. Stir well to combine.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- If using a pressure cooker, cook until 4-5 whistles. Let pressure release naturally before opening. If not using a pressure cooker, simmer until cooked through.
- For best results, use unpolished millet rice for a richer flavor and texture. If using polished millet, adjust the water accordingly.
- Stir frequently to prevent sticking.
- Add honey at the end to preserve its flavor and prevent overcooking.
Nutrition
- N/A
FAQs
1. Can I substitute the millet rice with another type of rice?
While millet rice gives this Payasam its unique texture and flavor, you can experiment with other short-grain rice varieties like glutinous rice. However, the taste and texture will differ.
2. How can I make this Payasam vegan?
Simply replace the dairy milk with your preferred plant-based milk, like coconut milk or almond milk. Ensure the coconut milk is unsweetened for optimal flavor balance.
This Millet Rice Payasam recipe offers a delicious and unique take on a classic dessert, showcasing the versatility of millet rice and the subtle sweetness of Thai flavors. Enjoy the rewarding experience of creating this traditional treat, savoring its comforting warmth and delicate taste. We hope you’ll share this recipe and its delightful results with friends and family.