Craving delicious, crispy BBQ chicken wings but short on time? Forget the oven and the deep fryer; this recipe delivers juicy, flavorful wings in just 10 minutes using your microwave! Say goodbye to lengthy cooking times and hello to a quick and easy weeknight meal that’s surprisingly satisfying. This recipe utilizes a clever technique to achieve that satisfyingly crispy exterior without sacrificing the tender, succulent meat inside. It's perfect for a game night snack, a casual dinner, or even a satisfying midnight craving.
Forget complicated recipes and messy clean-up. Our simple microwave method uses readily available ingredients and requires minimal prep work. This recipe is a game-changer for busy individuals and anyone who appreciates a shortcut without compromising on taste. Ready to experience the speed and flavor? Let's dive into the step-by-step instructions below to make these incredible microwave BBQ chicken wings.
Tools Needed
- Microwave
- Knife or spoon
- Piercer (optional)
- Plate
- Container for marinating
Ingredients
- Chicken wings: 500-700 grams
- Chili sauce
- Tomatoes
- Sugar
- Paprika
- Chili powder
- Thai ground
- Vegetable oil
- Seasoning powder: 1.5 tablespoons
- Pepper: 1 teaspoon
- Ketchup: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare and Marinate
- Pierce holes in chicken wings using a knife, spoon, or piercer. This helps the marinade penetrate better.
- seasoning powder, pepper, sugar, paprika, vegetable oil, chili sauce, and ketchup.
- Marinate the chicken wings in the mixture for at least 1 hour, or preferably overnight in the refrigerator.
Step 2. Microwave (First Half)
- Arrange the marinated chicken wings neatly on a microwave-safe plate.
- Pour half of the remaining marinade over the chicken wings.
- Microwave the chicken wings on high for 5 minutes, using a lid to prevent splattering.
Step 3. Flip and Microwave (Second Half)
- Flip the chicken wings and add the remaining marinade.
- Microwave for another 5 minutes on high.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Use a microwave-safe lid to prevent splattering during microwaving.
- Marinating overnight enhances the flavor of the chicken wings.
- The chicken wings are cooked to perfection when the meat is soft and juicy.
Nutrition
- N/A
FAQs
1. Can I use frozen chicken wings?
Yes, but you'll need to add 2-3 minutes to the cooking time and ensure they are fully thawed before microwaving for even cooking.
2. How can I make the wings crispier?
Pat the wings very dry before cooking. You can also broil them for the last minute or two for extra crispiness (be sure to watch closely to prevent burning).
3. What kind of BBQ sauce should I use?
Use your favorite store-bought BBQ sauce! Thick sauces work best. Experiment with different flavors to find your perfect match.
These microwave BBQ chicken wings offer a convenient and delicious way to satisfy your cravings without the fuss of traditional cooking methods. Enjoy the speed and simplicity of this recipe, perfect for busy weeknights or spontaneous gatherings. Now go ahead and treat yourself to these incredibly flavorful and surprisingly crispy wings!