Craving a quick, flavorful, and satisfying meal? Look no further than this recipe for Crispy Noodle Marinated Pork! This dish combines the satisfying crunch of crispy noodles with the tender, juicy richness of perfectly marinated pork. Forget complicated recipes and lengthy cooking times – this meal comes together surprisingly fast, making it perfect for busy weeknights or a satisfying weekend lunch. The vibrant flavors of the marinade infuse the pork, creating a delicious depth that will leave you wanting more.
We've simplified the process to make this recipe accessible to everyone, regardless of your cooking experience. The perfectly balanced marinade guarantees tender, flavorful pork every time, and the crispy noodles add a delightful textural contrast. Ready to experience the deliciousness? Let's dive into the simple, step-by-step process outlined below.
Tools Needed
- Non-stick pan/Teflon pan
- Chinese wok/Iron wok
- Induction stove
Ingredients
- Large Noodles: 100 grams
- Kale: 80 grams
- Marinated Pork: 80 grams
- Water or Soup: 200 grams
- Shiitake Mushrooms: 1 piece
- Carrot: 1
- All-Purpose Sauce: 30 grams
- Water: 50 grams
- Granulated Sugar: 1 teaspoon (approx. 5 grams)
- Vegetable Oil: 1 tablespoon (approx. 15 grams)
Step-by-Step Instructions
Step 1. Prepare Crispy Noodles & Vegetables
- Prepare the noodles. You can toast them in a pan for a crispier texture, stir-fry them with soy sauce, or deep-fry them.
- In a wok or pan, heat vegetable oil. Add carrots (peeled or grated) due to their hardness.
Step 2. Cook the Pork and Vegetables
- Add shiitake mushrooms and marinated pork.
- Add water or soup (200 grams) and all-purpose sauce (50 grams).
- Add sugar (1 tablespoon) once the pork is cooked.
- Add kale.
Step 3. Thicken the Sauce
- Once the pork is cooked and vegetables are tender, add tapioca flour (2 tablespoons mixed with 2 tablespoons of water) slowly to thicken the sauce.
Step 4. Combine and Serve
- Pour the sauce over the prepared crispy noodles.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For crispier noodles, toast them longer in the pan or use higher heat.
- Adjust sugar to your preference based on the saltiness of the sauce.
- Prepare ingredients in advance for faster service when selling.
- Use a high-heat stove for quicker cooking.
Nutrition
- N/A
FAQs
1. Can I use a different type of noodle?
Yes! While crispy egg noodles work best, you can experiment with other thin noodles that crisp up well, such as angel hair pasta or even rice vermicelli (though the texture will differ slightly).
2. How can I make the pork extra crispy?
Ensure the pork is completely dry before cooking. Use a high heat and don't overcrowd the pan. You can also broil it for the last few minutes to achieve extra crispiness.
3. Can I prepare the marinade ahead of time?
Absolutely! The marinade works best if allowed to sit with the pork for at least 30 minutes, but it can be marinated for up to several hours in the refrigerator for even more intense flavor.
This Crispy Noodle Marinated Pork recipe is a testament to the fact that delicious meals don't have to be complicated or time-consuming. Enjoy the satisfying crunch and flavorful pork – a perfect weeknight dinner or a fun weekend treat. We hope you enjoyed this easy and fast recipe and encourage you to share your culinary creation!