Craving a flavorful and satisfying meal that's bursting with fresh seafood? Look no further than Mama's Seafood Fried Rice! This recipe isn't just any fried rice; it's a culinary journey inspired by generations of family recipes, promising a taste of home with every delicious bite. Imagine succulent shrimp and tender squid mingling with perfectly cooked rice, all infused with a harmonious blend of savory and slightly sweet flavors. The vibrant colors and irresistible aroma will transport you straight to a bustling Asian kitchen. Forget bland takeout – this is authentic, homemade goodness.
This recipe unlocks the secrets to achieving that restaurant-quality fried rice you've always dreamed of creating at home. From prepping the ingredients to mastering the perfect wok hei, we’ll guide you through each step of the process, ensuring a mouthwatering result that will impress even the most discerning palates. Ready to embark on this culinary adventure and learn how to make Mama's Seafood Fried Rice? Let's get started!
Tools Needed
- Pan
- Pot
Ingredients
- Shrimp: 150 grams
- Squid: 300 grams
- Eggs: 5
- Instant Rice (refrigerated overnight): 600 grams
- Onion: Half a head
- Carrots: Diced
- Garlic: 1 tablespoon, chopped
- Salt: 3 pinches
- Sugar: 1 1/2 tablespoons
- Seasoning powder: 1 teaspoon
- MSG: null
- Ground pepper: 1/4 teaspoon
- Unsalted butter: 25-30 grams
- Spring onions: 2 stalks, thinly sliced
- Vegetable oil: 3-4 tablespoons
Step-by-Step Instructions
Step 1. Prepare Seafood and Eggs
- Boil water and blanch shrimp for 1-2 minutes. Set aside to drain.
- Blanch squid (1-2 minutes) and drain.
- Whisk eggs.
Step 2. Stir-fry Rice and Seafood
- Heat pan on high heat until smoky. Add vegetable oil.
- Add eggs and scramble lightly.
- Add rice and stir-fry with eggs.
- Add chopped garlic.
- Add squid, ensuring it's squeezed dry to prevent sogginess.
- Add shrimp.
- Add water, sugar, seasoning powder, and salt.
- Stir-fry until well combined. Add carrots.
Step 3. Season and Finish
- Add spring onions and stir-fry until everything blends well.
- Add unsalted butter and ground pepper.
- Stir until butter melts and rice is fragrant.
Step 4. Garnish and Serve
- Garnish with spring onions.
- Serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use refrigerated overnight rice for best results.
- High heat is crucial throughout the cooking process.
- Squeeze excess water from the squid to prevent soggy fried rice.
- Add shrimp towards the end to maintain its color and texture.
- Don't overcook the onions to prevent mushiness.
- Unsalted butter adds fragrance and shine.
Nutrition
- N/A
FAQs
1. Can I substitute other seafood for the shrimp and squid?
Absolutely! Feel free to use other seafood like scallops, mussels, or crab. Just ensure they are cooked to the same level of doneness as the shrimp and squid.
2. What kind of rice is best for seafood fried rice?
Day-old, cooked long-grain rice works best. It's drier and will fry up better than freshly cooked rice.
3. How can I achieve that 'wok hei' flavor?
High heat is key! Use a wok or large skillet over high heat and stir-fry everything quickly to develop the smoky, slightly charred flavor.
So there you have it – Mama's Seafood Fried Rice, a dish that’s sure to become a family favorite. With its vibrant flavors and satisfying texture, this recipe is perfect for a weeknight dinner or a special occasion. Enjoy the delicious results of your culinary journey!