There's nothing quite like a warm bowl of homemade chicken noodle soup, especially when it's made with love and a touch of Mama's secret ingredients. This recipe, passed down through generations, captures the essence of comfort food, promising a rich, flavorful broth brimming with tender chicken and perfectly cooked noodles. Forget bland, watery soups; this recipe delivers a depth of flavor that will leave you wanting more. We use fresh herbs and high-quality ingredients to create a truly satisfying and wholesome meal, perfect for chilly evenings or when you need a little extra TLC.
This isn't just any chicken noodle soup; it's Mama's Chicken Noodle Soup, a recipe perfected over years of family gatherings and heartwarming meals. It's a recipe designed to feed a crowd, yielding a generous 25-30 servings of deliciousness. Ready to experience the magic? Let's dive into the step-by-step instructions and create this comforting classic together!
Tools Needed
- Pot
- Measuring Cups
- Knife
- Cutting Board
Ingredients
- Noodles
- Seasoning Mix: 3 tablespoons (garlic, pepper, coriander roots, ground coriander roots)
- Chicken: 2 whole chickens
- Chicken Feet
- Blood Clots
- Water: 7 liters
- Salt: 1 tablespoon
- Seasoning Powder: 2 tablespoons
- Light Soy Sauce: ¾ cup
- Seasoning Sauce: ½ cup
- Sweet Soy Sauce: ½ cup
- Coconut Sugar: 140 grams
- Dark Soy Sauce: 1-2 tablespoons
- Bean Sprouts
- Kale
- Spring Onions
- Coriander
- Garlic
Step-by-Step Instructions
Step 1. Prepare the Broth and Chicken
- Combine garlic, pepper, coriander roots, and ground coriander roots.
- Boil chicken feet until tender, then rinse with 2 cups of water.
- Clean and cut blood clots into bite-sized pieces.
- Heat 7 liters of water in a pot. Once boiling, add the chicken and blood clots. Reduce heat to medium-low and skim off any fat or blood.
- Add salt, seasoning powder, light soy sauce, seasoning sauce, sweet soy sauce, coconut sugar, and seasoning powder to taste. Add 1-2 tablespoons of dark soy sauce for color and intensity.
- Simmer for 1.5-2 hours until chicken is tender.
- Remove chicken from the pot, shred the meat, and separate the chicken legs and wings.
Step 2. Finishing Touches and Simmering
- Return the chicken and blood clots to the pot, and simmer for another 30-40 minutes.
Step 3. Cook Noodles and Bean Sprouts
- Cook noodles and bean sprouts separately.
Step 4. Assemble and Garnish
- To serve, add shredded chicken, chicken legs and wings, chicken feet, and blood cubes to bowls of soup. Fry garlic, add spring onions and coriander, then pour the soup over and garnish.
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Tips
- The seasoning mix adds a rich and mellow aroma to the soup.
- Rinsing the boiled chicken feet helps prevent the soup from becoming too thick or sticky.
- Don't add too much dark soy sauce, or the soup will become watery.
- Coconut sugar helps balance the sweetness of the soup.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 40-50g
- Protein: 50-60g
FAQs
1. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
2. What kind of noodles should I use?
Egg noodles are traditional, but you can use any type of pasta that holds up well to cooking, such as ditalini or even wide egg noodles.
This recipe for Fragrant Chicken Noodle Soup is a guaranteed crowd-pleaser, perfect for family gatherings or potlucks. With its rich broth and tender chicken, it offers a comforting and flavorful experience that will leave everyone wanting seconds. Enjoy the warmth and deliciousness of this classic dish!