Forget everything you thought you knew about waffles. These aren't your flimsy, supermarket-variety breakfast squares. Mama's Chewy Waffles are a revelation – thick, tender, and boasting an irresistibly chewy texture that will have you reaching for seconds (and thirds!). Made with simple ingredients you likely already have in your pantry, this recipe delivers a level of homemade deliciousness that's hard to beat. The secret? A little elbow grease and a surprisingly easy hand-kneading technique.
This recipe is a treasured family heirloom, passed down through generations, and perfected over countless Sunday brunches. The slightly sweet, perfectly browned waffles are a comforting classic, equally delightful with fresh fruit and whipped cream, or enjoyed simply with a pat of butter and a drizzle of maple syrup. Ready to experience waffle perfection? Let's dive into the step-by-step instructions and create some magical, chewy waffles together!
Tools Needed
- Sieve
- Rolling pin
- Waffle maker
- Mixing bowls
- Plastic container or cloth
Ingredients
- Cake flour: 80 grams
- Bread flour: 200 grams
- Sugar: 3 tablespoons
- Unsalted butter: 60 grams
- Yeast: 1 teaspoon
- Condensed milk: 60 grams
- Eggs: 2 medium
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Corn oil: 1 tablespoon (or other oil)
- Palm sugar (optional)
- Bananas (optional)
- Chocolate (optional)
- Strawberries (optional)
Step-by-Step Instructions
Step 1. Prepare the Batter
- In a bowl, mix together 2 medium eggs and 3 tablespoons of sugar until well combined.
- Add 60 grams of condensed milk and 1 teaspoon of vanilla extract. Mix well.
- Add 1 teaspoon of yeast and mix until everything is well incorporated. Set aside for 5 minutes.
- In a separate bowl, sift together 80 grams of cake flour and 200 grams of bread flour. Add 1/4 teaspoon of salt and mix.
- Add the dry ingredients to the wet ingredients. Initially mix with a utensil until it starts to clump together, then use your hands to knead.
- Add 60 grams of cold unsalted butter (or salted butter, omitting the salt) and continue kneading until the dough is smooth and elastic.
- Add 1 tablespoon of corn oil (or other oil) and knead until the dough no longer sticks to your hands.
Step 2. First Rise and Shaping
- Form the dough into a ball, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Divide the dough into 8 (or 6-10) equal pieces. Shape each piece into a ball.
Step 3. Second Rise and Cooking
- Roll out each dough ball into a circle. Sprinkle with palm sugar.
- Cover the dough balls and let them rest for 15 minutes.
- Cook the waffles on a preheated waffle maker, lightly buttered.
Step 4. Optional Filling
- Roll out the dough wider, add banana slices, and close the dough to create a filled waffle. Cook as usual.
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Tips
- If you don't use all the dough, store it in the refrigerator. Let it come to room temperature before using.
- You can adjust the sweetness by adding more or less sugar.
- Get creative with toppings! Try chocolate, caramel, or strawberries.
Nutrition
- N/A
FAQs
1. Can I use a stand mixer instead of hand-kneading?
While hand-kneading develops the best texture, you can use a stand mixer with a dough hook on low speed. Just be careful not to overmix.
2. How do I store leftover waffles?
Store leftover waffles in an airtight container at room temperature for up to 2 days, or in the freezer for up to a month. Reheat in a toaster or waffle iron.
So there you have it – Mama's Chewy Waffles, a recipe that's as comforting as it is delicious. Enjoy these perfectly textured waffles for breakfast, brunch, or even a delightful dessert. Happy cooking!