There's nothing quite like the comforting aroma of freshly baked bread, especially when it's a recipe passed down through generations. Mama's Butter Sugar Bread is just that – a cherished family recipe, simple yet deeply satisfying, that evokes feelings of warmth and nostalgia with every bite. This isn't your average loaf; the soft, chewy texture and delicate sweetness make it irresistible, perfect for any occasion, from a casual weeknight dinner to a special Sunday brunch. It's the kind of bread you'll want to share with loved ones, savoring each slice together.
The secret to Mama's Butter Sugar Bread lies in its perfectly balanced ingredients and straightforward technique, making it surprisingly easy to recreate even for novice bakers. Forget complicated kneading and proofing; this recipe prioritizes simplicity and delicious results. Ready to experience the magic of this classic? Let's dive into the step-by-step process and bake a loaf of Mama's Butter Sugar Bread together.
Tools Needed
- Mixing bowl
- Stand mixer or hand mixer (optional)
- Baking tray
- Brush or gloves
Ingredients
- Bread flour: 300 grams
- Warm milk: 175-180 ml
- Eggs: 1
- Unsalted butter: 50 grams + 150 grams
- Sugar: 1 tablespoon + 1 tablespoon
- Salt: 1/4 teaspoon
- Yeast: 1 teaspoon
- Nila (optional): 1/2 teaspoon
Step-by-Step Instructions
Step 1. Prepare and Rise
- Prepare warm milk (175-180ml), add 1 tablespoon of sugar, and mix until dissolved. Add yeast and mix well. Let it sit until it stretches (about 5 minutes).
- In a bowl, combine 300g bread flour, 1/4 teaspoon salt, 1 egg, and the milk mixture. Mix well.
- Knead the dough using a stand mixer or by hand for about 5 minutes. Add 50 grams of unsalted butter and continue kneading until the dough forms a smooth film.
- Form the dough into a ball, cover it and let it rest for 1 hour, or until doubled in size.
Step 2. Shape and Proof
- Divide the dough into 35 equal pieces (or your preferred size). Roll each piece into a ball.
- Let the dough balls rest for 30 minutes, covered.
Step 3. Bake and Glaze
- Mix eggs and milk. Brush this mixture onto the dough balls.
- Bake at 350°F (180°C) for 20-25 minutes.
Step 4. Butter and Sugar Topping
- Soften 150g butter, add 1 tablespoon of sugar and 1/2 teaspoon of Nila (optional). Mix until fluffy.
- Once the bread is cool, spread the butter mixture evenly on top. Sprinkle with sugar.
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Tips
- Adjust kneading time according to your preference and equipment.
- Rising time depends on weather conditions.
- Ensure bread is completely cool before applying butter to prevent melting.
- Use gloves or a brush for easier butter application.
Nutrition
- N/A
FAQs
1. Can I use different types of flour?
While all-purpose flour works best for this recipe, you can experiment with bread flour for a slightly chewier loaf. Avoid using cake flour, as it will result in a denser texture.
2. How do I store leftover bread?
Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage. To reheat, simply toast slices or warm them in the oven.
Baking Mama's Butter Sugar Bread is a rewarding experience, resulting in a loaf that's both delicious and deeply satisfying. The simple recipe makes it perfect for bakers of all skill levels, encouraging you to share the joy of homemade bread with family and friends. Now go forth and bake!