There's nothing quite like the comforting warmth of a bowl of homemade beef soup, especially when it's made with a recipe passed down through generations. Mama's Beef Soup is more than just a recipe; it's a taste of home, a hug in a bowl, and a testament to the enduring power of simple, flavorful ingredients. This recipe, perfected over years of family dinners and cherished memories, delivers a clear, fragrant broth brimming with tender beef, hearty vegetables, and a depth of flavor that will leave you wanting more. It's the kind of soup that warms you from the inside out, perfect for chilly evenings or any time you crave a truly satisfying meal.
This recipe isn't just about following instructions; it's about capturing the essence of a family tradition. From carefully selecting the perfect cut of beef to patiently simmering the broth until it achieves its signature clarity, each step contributes to the unique character of Mama's Beef Soup. Ready to embark on this culinary journey and create your own bowl of comforting magic? Let's dive into the step-by-step process!
Tools Needed
- Pot
- Knife
- Cutting board
Ingredients
- Beef: 600-700 grams
- Tomatoes: 1 head + 2
- Onions: 1 head
- Lemongrass: 1 stalk
- Bay leaves (Galangal leaves): 4-5 pieces
- Cinnamon: 1 piece
- Chinese celery
- Salt: 1 teaspoon
- Seasoning powder: 1/2 tablespoon
- Lime
- Chili
- Fish sauce
- Fried shallots
- Cilantro leaves
- Water: 1-2 liters
Step-by-Step Instructions
Step 1. Prepare the Beef and Broth
- Cut the beef into medium-thickness pieces or smaller square cubes.
- Boil 1-2 liters of water in a pot. Add the beef before turning on the heat. Once boiling, skim off any cloudy foam.
- Season the broth with salt, seasoning powder, lemongrass, bay leaves, and cinnamon. Simmer over medium-low heat for 1 hour, covered.
Step 2. Simmer and Tenderize
- After 1 hour, the beef may not be fully tender. Turn off the heat and let the soup cool.
- Once cooled, add the tomatoes and onions. Heat on medium-low heat for about 30 minutes, or until the beef is tender.
Step 3. Season and Garnish
- Taste and adjust seasoning with fish sauce and lime juice. Add cilantro, fried shallots, and chili peppers to taste.
Step 4. Serve
- Serve hot.
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Tips
- The two-step boiling method helps to save gas and electricity.
- Adjust the amount of chili peppers to your preferred level of spiciness.
Nutrition
- Calories: approximately 600-800
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 50-60g
FAQs
1. Can I use a different cut of beef for this soup?
Yes! While a chuck roast is ideal for its flavor and tenderness after simmering, you can also use beef shanks, brisket, or even stew meat. Just adjust the simmering time accordingly – tougher cuts will need longer.
2. How can I make the broth clearer?
Careful skimming is key! Remove any foam or impurities that rise to the surface during the initial simmer. Also, avoid over-boiling, which can make the broth cloudy. A slow simmer is best.
3. Can I make this soup ahead of time?
Absolutely! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 4 days or freeze it for longer storage.
With its rich broth, tender beef, and vibrant vegetables, this simple beef soup recipe is sure to become a family favorite. From cozy weeknight dinners to special occasions, this recipe offers a comforting and flavorful experience that's both easy to make and incredibly satisfying. So gather your ingredients, and enjoy the warmth and deliciousness of homemade happiness in every spoonful.