Craving a fiery, flavorful, and incredibly satisfying noodle dish? Look no further than homemade Mala Fried Noodles! This recipe elevates the humble instant noodle into a culinary adventure, bursting with the signature numbing spice and savory depth of mala seasoning. Forget bland instant noodles; this recipe transforms them into a restaurant-quality meal you can easily whip up at home. We'll use readily available ingredients to create a rich, complex sauce that coats every strand of noodle perfectly, resulting in a dish that's both addictive and surprisingly simple to make.
Forget takeout – prepare to be amazed by how quickly and easily you can achieve authentic mala flavors. This recipe simplifies the process, making it accessible to even novice cooks. Ready to transform your instant noodles into a spicy sensation? Let's dive into the step-by-step instructions below.
Tools Needed
- Pan
- Spoon
Ingredients
- Mala powder: 2-3 tablespoons
- Sugar: 1 tablespoon
- Oyster sauce: 2 tablespoons
- Water: 5-6 tablespoons
- Dried chili
- Unroasted dried chili peppers
- Sesame oil: 1 tablespoon
- Crushed black chili: 1 teaspoon
- Seasoning powder
- Instant noodles: 3 small packages
- Garlic
- Olive oil
- Eggs: 5
- Pork neck (sliced): 300 grams
- Soy sauce
- Shallots
- Red chilies
Step-by-Step Instructions
Step 1. Prepare Mala Sauce
- Mix mala powder (2-3 tbsp), sugar (1 tbsp), oyster sauce (2 tbsp), and water (5-6 tbsp).
- Add dried chili (finely ground), unroasted dried chili peppers, sesame oil (1 tbsp), and crushed black chili (1 tsp). Mix well.
Step 2. Cook Noodles and Protein
- Boil instant noodles (3 small packages) until slightly chewy, not fully cooked.
- Rinse noodles with cold water to stop cooking.
- Heat olive oil in a pan over medium-low heat. Add garlic and fry until fragrant.
- Add eggs and let them set before gently scrambling.
- Add sliced pork (300g) and stir-fry until about 90% cooked.
Step 3. Stir-fry Noodles with Mala Sauce
- Add the cooked noodles and stir-fry, adding soy sauce gradually to taste.
- Stir-fry until well combined and flavors are balanced. Add more soy sauce as needed.
Step 4. Garnish and Serve
- Add chopped shallots and red chilies.
- Turn off the heat and serve.
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Tips
- Adjust the amount of mala powder and seasoning powder according to your spice preference.
- Use medium-low heat when frying garlic to prevent burning.
- Taste and adjust seasoning throughout the stir-frying process.
- Don't overcook the noodles, they should be soft and chewy.
Nutrition
- N/A
FAQs
1. Can I use different types of instant noodles?
Yes! While any noodles will work, those with a firmer texture hold up better to frying. Avoid overly delicate noodles.
2. How can I adjust the spiciness?
Control the spiciness by adjusting the amount of mala seasoning or chili oil you add. Start with less and add more to your taste.
So there you have it – a quick, easy, and incredibly flavorful homemade Mala Fried Noodles recipe! This dish is perfect for a weeknight dinner or a satisfying weekend treat. Enjoy the fiery deliciousness and the satisfaction of creating a restaurant-quality meal in your own kitchen!