Craving a flavorful and satisfying meal that's quick to prepare? Look no further than this Mackerel & Shrimp Paste Fried Rice recipe! This vibrant dish expertly blends the richness of flaky mackerel with the pungent umami of shrimp paste, creating a culinary experience that's both comforting and exciting. Forget bland fried rice – this recipe elevates the classic dish to new heights with a complex tapestry of textures and tastes, all while remaining surprisingly simple to execute. The salty fish, fragrant shrimp paste, and perfectly cooked rice combine to deliver a truly unforgettable meal.
This recipe is perfect for a weeknight dinner or a satisfying weekend brunch. We'll guide you through each step, ensuring you achieve perfectly cooked rice with that signature wok hei, that elusive smoky char. Ready to tantalize your taste buds and impress your family and friends? Let's dive into the step-by-step instructions to create this delicious Mackerel & Shrimp Paste Fried Rice.
Tools Needed
- Hand-forged cast iron pan (34cm)
Ingredients
- Mackerel
- Eggs
- Garlic: 1 tablespoon, chopped
- Shallots: 3, chopped
- Shrimp Paste: 1 tablespoon
- Water: 3 tablespoons
- Cooked Rice: 4 ladles
- Sugar: 1 teaspoon
- Fish Sauce: 1/2 teaspoon
- Oyster Sauce: 1 tablespoon
- Ground Thai Basil: a little
- Chili
- Green Beans
- Makrut Lime Leaves
Step-by-Step Instructions
Step 1. Sauté Aromatics and Shrimp Paste
- Stir-fry chopped garlic and shallots until cooked and fragrant.
- Add shrimp paste and water, stir-fry until well blended and thickened.
Step 2. Combine Rice and Seasonings
- Add cooked rice, sugar, fish sauce, oyster sauce, and ground Thai basil. Stir and mix well.
- Stir-fry until the rice changes color.
Step 3. Add Vegetables and Protein
- Add sliced chili, green beans, and makrut lime leaves.
- Add mackerel and eggs. Stir and mix together.
Step 4. Finish and Serve
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use a hand-forged cast iron pan for best results. It heats quickly and prevents sticking.
- The shrimp paste is key to the flavor of this dish.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 25-35g
FAQs
1. Can I substitute the mackerel with another type of fish?
Yes, you can try using other firm white fish like cod or snapper. The flavor profile will change slightly, but it will still be delicious.
2. What if I don't have shrimp paste?
Shrimp paste is key to the flavor of this dish, but if you don't have it, you can try using a small amount of fish sauce and a pinch of belacan (if available) as a substitute. The flavor will be different.
3. How can I make sure my fried rice isn't too oily?
Use a wok or large skillet, and make sure it's hot before adding the oil. Add the oil in small amounts, and don't overcrowd the pan. Properly drained rice is also essential for reducing oil absorption.
This Mackerel and Shrimp Paste Fried Rice recipe is a testament to the magic of simple ingredients elevated by skillful preparation. Enjoy the delightful blend of flavors and textures – a truly satisfying and memorable meal. We hope you'll try this recipe and share your culinary creation with us!