Dive into a culinary adventure with this easy-to-follow recipe for Ma La Steamed Grouper, a dish that beautifully balances the delicate sweetness of the fish with the fiery kick of Sichuan peppercorns and chilies. This fragrant and flavorful steamed grouper is a surprisingly simple yet elegant meal, perfect for a weeknight dinner or a special occasion. The vibrant, aromatic sauce clings beautifully to the flaky white flesh, creating a symphony of taste and texture that will tantalize your taste buds. Forget complicated techniques and long cooking times; this recipe prioritizes ease and deliciousness.
Imagine the succulent, tender grouper fillets infused with the numbing spice of Ma La, a sensation that’s both exciting and addictive. The subtle sweetness of the fish is perfectly complemented by the fragrant aromatics and the gentle heat of the chilies. Ready to experience the magic? Let’s jump into the step-by-step guide to create your own unforgettable Ma La Steamed Grouper.
Tools Needed
- Steamer
- Steaming pot
- Bowl
Ingredients
- Grouper fillet
- Mala seasoning
- Ginger
- Garlic
- Green onion
- Chili (optional)
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Grouper and Mala Seasoning
- Prepare the grouper fillet. Clean and pat dry.
- Prepare the Mala seasoning, ginger, garlic and other ingredients.
- Mix the mala seasoning, ginger, garlic, and other aromatics.
Step 2. Marinate the Grouper
- Season the grouper fillet with the mala mixture.
Step 3. Steam the Grouper
- Steam the grouper in a steamer until cooked through.
Step 4. Garnish and Serve
- Garnish with green onions and serve hot.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Adjust the amount of Mala seasoning to your spice preference.
- You can add other vegetables like mushrooms or bean sprouts for extra flavor.
- Don't overcook the fish, as it can become dry.
Nutrition
- Calories: 250-350
- Fat: 10-20g
- Carbs: 5-10g
- Protein: 25-35g
FAQs
1. Can I use a different type of fish instead of grouper?
Yes, you can substitute with other firm, white fish like cod, snapper, or halibut. Cooking time may need slight adjustment depending on the fish's thickness.
2. What if I don't have all the Ma La paste ingredients?
You can substitute with a pre-made Ma La paste or adjust the recipe using a combination of Sichuan peppercorns, chili flakes, and doubanjiang (fermented chili bean paste) to achieve a similar flavor profile.
3. How do I know when the grouper is cooked?
The grouper is cooked when the flesh is opaque and flakes easily with a fork. Steaming time will vary depending on the thickness of the fillets, but generally, 8-10 minutes is sufficient.
This easy Ma La Steamed Grouper recipe delivers a surprisingly sophisticated and flavourful meal with minimal effort. The vibrant sauce and tender fish make it a perfect dish for impressing guests or treating yourself to a delicious, spicy dinner. Enjoy the satisfying heat and the unforgettable taste of authentic Ma La!