For over four decades, a cherished family recipe for authentic Lotus Leaf Rice has been passed down through generations in Bangkok. This isn't your average rice dish; it's a fragrant, flavourful culinary experience steeped in tradition and infused with the unique aroma of lotus leaves. The subtle earthiness of the leaves perfectly complements the fluffy, savory rice, creating a harmonious blend of textures and tastes. Imagine the rich, savory aroma filling your kitchen as you prepare this special dish.
This recipe, meticulously preserved and now shared with you, unlocks the secrets to creating this culinary masterpiece. From selecting the freshest ingredients to mastering the art of steaming, we'll guide you through every step of the process. Ready to embark on this culinary journey and create your own batch of authentic, delicious Lotus Leaf Rice? Let's begin with the step-by-step instructions.
Tools Needed
- Pot
- Steamer
Ingredients
- Lotus leaves
- Rice
- Pork
- Lotus seeds
- Salted eggs
- Chinese sausage
- Onions
- Bananas
- Mushrooms
- Chinese shiitake mushrooms
- Chili sauce
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Boil, wash, and dry them thoroughly to remove resin and soften them for wrapping.
Step 2. Prepare the Filling
- Stew the bananas. Then, stir-fry the Chinese sausage, salted eggs, mushrooms, and shiitake mushrooms.
Step 3. Assemble and Wrap
- Combine the filling with the rice.
- Wrap the rice mixture in the lotus leaves.
Step 4. Steam and Serve
- Steam the wrapped rice for approximately 20 minutes until cooked thoroughly.
- Serve the lotus leaf rice. Garnish with chili sauce.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Use good quality ingredients for the best flavor and health benefits.
- Meticulous preparation is key to achieving the authentic taste.
- The unique deliciousness comes from the careful combination of ingredients and the steaming process.
Nutrition
- Calories: 500-700
- Fat: 20-35g
- Carbs: 70-90g
- Protein: 20-30g
FAQs
1. Can I use other types of leaves instead of lotus leaves?
While lotus leaves provide a unique aroma and flavor, you can experiment with other large, fragrant leaves like banana leaves. However, the taste will differ significantly.
2. How can I ensure my rice is perfectly cooked and not mushy?
Use the correct rice-to-water ratio and ensure your steaming method allows for even heat distribution. Don't overcook the rice!
This authentic Bangkok recipe for Lotus Leaf Rice offers a unique and flavorful culinary experience, transporting you to the heart of Thailand with every bite. The fragrant aroma and delightful texture make it a perfect dish for special occasions or a memorable weeknight meal. Now, go forth and create your own piece of culinary history!