Crispy Laughing Cookies, or Khao Tan, are a beloved Thai treat known for their uniquely delicate texture and subtly sweet flavor. These bite-sized cookies, shaped like small, crescent moons, get their name from their tendency to crackle and "laugh" as they bake, creating a delightful auditory experience alongside their delicious taste. Their simple yet elegant appearance makes them perfect for any occasion, from casual snacks to festive gatherings. The seemingly simple ingredients belie the satisfying crunch and delightful aroma that will fill your kitchen.
This authentic Thai recipe offers a step-by-step guide to crafting these irresistible cookies at home. From preparing the dough to achieving that signature crispy texture, we'll walk you through each stage, ensuring even novice bakers can create a batch of perfect Laughing Cookies. Get ready to embark on a culinary journey to Thailand, one crispy, delightful bite at a time!
Tools Needed
- Sieve
- Mixing bowl
- Spoon
- Measuring teaspoon
- Knife
- Frying pan
Ingredients
- Flour
- Wheat flour
- Baking powder
- Eggs
- Salt
- Sugar
- Vanilla extract
- Margarine or vegetable oil/rice bran oil
- Sesame seeds
- Water
Step-by-Step Instructions
Step 1. Prepare the Dough
- Sift flour and add wheat flour. Add baking powder and sift again to make the dough.
- add eggs, salt, and sugar. Adjust sweetness as needed. Add vanilla extract if desired.
- Make a well in the center of the flour and gradually add the liquids. Mix until well combined using a spoon.
- Use your hands to knead the dough until smooth. Gradually add melted margarine (or oil). Continue kneading until soft and smooth.
- Rest the dough for 10 minutes.
Step 2. Shape and Prepare for Frying
- Shape the dough using a teaspoon. Mix sesame seeds with the dough.
- Roll the dough into balls, then use a knife to cut a cross shape into each ball.
Step 3. Fry the Cookies
- Heat oil in a frying pan. Test if the oil is hot enough by dropping in a chopstick (bubbles indicate readiness).
- Fry the cookies in batches (8-9 pieces at a time) over medium heat, stirring gently to prevent sticking. Fry until golden yellow.
Step 4. Finish and Serve
- Remove the cookies and drain on a paper towel to remove excess oil.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- If using oil instead of margarine, rice bran oil is recommended.
- If the dough is too dry, add a little water. If too wet, add more flour.
- Use medium heat when frying to prevent burning or oil absorption.
- Don't over fry; golden yellow is perfect. Over-frying will make them bitter.
Nutrition
- N/A
FAQs
1. Can I substitute ingredients in this recipe?
While using the exact ingredients is recommended for the best authentic flavor, you can experiment with slightly different types of flour or sweeteners. However, be aware that substitutions may alter the texture and taste.
2. How do I store leftover Laughing Cookies?
Store your cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them.
3. Why are my cookies not as crispy as they should be?
This might be due to underbaking or using too much liquid in the dough. Ensure your oven temperature is accurate and follow the baking time carefully. Also, check the dough consistency; it should not be too wet.
So there you have it – your very own batch of authentic Thai Crispy Laughing Cookies! Enjoy the satisfying crunch and delightful sweetness of this simple yet rewarding dessert. Share these delightful treats with friends and family, and savor the taste of Thailand in every bite.