Tired of bland stir-fries? Elevate your culinary game with this versatile Korean multipurpose stir-fry sauce! Perfect for both home cooks and busy restaurant kitchens, this non-spicy recipe delivers a rich, umami flavor that complements a wide array of proteins and vegetables. Forget complicated ingredient lists and lengthy prep times; this recipe is surprisingly simple and utilizes readily available pantry staples. Whether you're whipping up a quick weeknight meal or crafting a sophisticated dish for your menu, this sauce is your secret weapon to unforgettable flavor.
This incredibly adaptable sauce is the cornerstone of countless delicious Korean-inspired dishes. Its balanced sweetness and savory notes make it equally at home with chicken, beef, tofu, or vibrant vegetables. Ready to unlock the secrets of this flavor powerhouse? Let's dive into the step-by-step guide that will have you creating restaurant-quality stir-fries in minutes.
Tools Needed
- Pot
- Stove
Ingredients
- Gochujang sauce: 137.5 grams
- Mirin: 25 grams
- Sesame oil: 15 grams
- Honey: 5.5 grams
- Chili sauce: 30 grams
- Korean soy sauce: 50 grams
- Plain water: 175 grams/ml
Step-by-Step Instructions
Step 1. Prepare the Sauce Base
- Combine all ingredients in a pot.
Step 2. Simmer and Reduce
- Simmer the sauce over low heat.
- Continue simmering for approximately 15-30 minutes.
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Tips
- This sauce is non-spicy and versatile, suitable for various Korean dishes like pork tteokbokki, seafood, or other meats.
- For larger quantities, simply multiply the ingredient amounts proportionally.
- This recipe is suitable for both personal consumption and commercial use (restaurants, delivery services).
- When using this sauce for tteokbokki, approximately 2 ladles or 50 grams are recommended per serving.
- The sauce’s color will deepen and become more visually appealing as it simmers.
Nutrition
- N/A
FAQs
1. Can I make this sauce ahead of time?
Yes! This sauce stores well in the refrigerator for up to a week. It even deepens in flavor over time.
2. What kind of vegetables work best with this sauce?
Almost any vegetable! Think broccoli, carrots, bell peppers, zucchini, spinach – the possibilities are endless.
3. Can I adjust the sweetness or saltiness?
Absolutely! Taste and adjust the sugar and soy sauce to your preference. Start with the recipe amounts and modify as needed.
This versatile Korean stir-fry sauce is a game-changer, simplifying your cooking process while maximizing flavor impact. From busy weeknights to bustling restaurant kitchens, its ease of preparation and incredible adaptability make it a must-have recipe. So, ditch the bland and embrace the bold – your taste buds (and your customers) will thank you!