Craving a flavorful and satisfying meal that's quick to make? Look no further than this Kimchi Fried Rice with Pork Belly recipe! This vibrant dish expertly blends the spicy tang of kimchi with the rich, savory goodness of perfectly rendered pork belly. It's a delicious fusion of Korean flavors, offering a delightful textural contrast between the crispy pork, fluffy rice, and slightly fermented kimchi. Forget takeout – this recipe is surprisingly easy to master, even for beginner cooks. You’ll be amazed at how quickly you can whip up this restaurant-quality dish in the comfort of your own kitchen.
The secret lies in using leftover rice, which creates a wonderfully textured fried rice, and perfectly seasoned pork belly that adds a depth of flavor you won't find anywhere else. Ready to elevate your weeknight dinner game? Let's dive into the step-by-step instructions and create this incredible Kimchi Pork Belly Fried Rice together!
Tools Needed
- Frying pan
- Spatula
Ingredients
- Vegetable oil: 15 grams
- Rice: 150 grams
- Pork belly: 80 grams
- Kimchi: 70 grams
- Small seaweed sheets: 5 grams
- Roasted white sesame seeds: 5 grams
- Chopped green onions: null
- Eggs: 2
- Korean stir-fry sauce: 1-2 tablespoons
Step-by-Step Instructions
Step 1. Sauté Pork Belly and Kimchi
- Heat vegetable oil (15 grams) in a frying pan.
- Add pork belly (80 grams) and cook until browned. You can substitute bacon or marinated pork.
- Add kimchi (70 grams) and stir-fry until well combined. Add a little kimchi water for extra flavor.
Step 2. Combine with Rice and Sauce
- Add cooked, cooled rice (150 grams). It's recommended to cook rice the day before and let it cool overnight for best results.
- Stir-fry until the rice is heated through and the grains are separated.
- Season with 1-2 tablespoons of Korean stir-fry sauce (recipe available in the video). Adjust to taste.
Step 3. Garnish and Serve
- Add chopped green onions and roasted white sesame seeds.
- Serve immediately.
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Tips
- Use day-old, cooled rice for the best texture in your fried rice.
- Adjust the amount of Korean stir-fry sauce to your preference.
Nutrition
- N/A
FAQs
1. Can I use pre-cooked pork belly?
Absolutely! Pre-cooked pork belly will save you time. Just ensure it's sliced thinly before adding it to the fried rice in the final stages of cooking.
2. What if I don't have kimchi?
While kimchi is key to the authentic flavor, you can substitute with other fermented vegetables like Napa cabbage kimchi or even sauerkraut for a tangy alternative. The flavor will be different, but still delicious!
This Kimchi Fried Rice with Pork Belly recipe is a testament to the delicious simplicity of Korean cuisine. Enjoy the satisfying flavors and textures of this easy-to-make dish, perfect for a weeknight meal or a fun weekend lunch. Now go forth and create your own culinary masterpiece!