Craving an explosion of authentic Thai flavor? This recipe for Khika Chili Paste with Crispy Fried Vegetables delivers a vibrant and satisfying dish that’s surprisingly easy to make at home. Forget bland takeout – this recipe unlocks the magic of Khika chili paste, a potent blend of fiery chilies, aromatic garlic, and fragrant herbs, creating a rich and complex sauce that coats perfectly crisp-fried vegetables. The contrasting textures of the tender-crisp vegetables and the intensely flavorful paste create a culinary symphony in your mouth. This recipe is perfect for a quick weeknight meal or a more impressive dinner party dish.
Prepare to be amazed by how quickly you can create this incredible meal! Using readily available ingredients, we'll guide you through a straightforward process that will transform your kitchen into a Thai street food haven. Ready to embark on this delicious culinary journey? Let's dive into the step-by-step instructions.
Tools Needed
- Mortar and pestle
- Frying pan
- Mixing bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Spicy Chili Paste
- Roast chilies, shallots, and garlic until fragrant and slightly burnt.
- Pound the roasted ingredients together to make chili paste.
- Add MSG, fish sauce, and water to the chili paste to taste. Adjust with lime juice if desired.
Step 2. Prepare the Crispy Vegetables
- Prepare the batter for frying vegetables by mixing crispy flour, chili powder, seasoning powder, and water until desired consistency is reached.
- Cut vegetables into bite-sized pieces.
- Heat oil and fry vegetables in batches until golden brown and crispy.
Step 3. Fry the Vegetables
- Heat oil and fry vegetables in batches until golden brown and crispy.
Step 4. Serve
- Serve the crispy fried vegetables with the chili paste.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use a mild chili variety if you prefer less spice.
- Adjust the amount of fish sauce to your liking. Taste and add more if needed.
- For extra crispy vegetables, add 1-2 tablespoons of lime water to the batter. If eating immediately, it's not necessary.
- Use any vegetables you like for frying.
Nutrition
- N/A
FAQs
1. Can I substitute the Khika chili paste with another type of chili paste?
Yes, you can! However, the flavor profile might change slightly. Sambal Oelek or a Thai red curry paste can work as alternatives, but adjust the amount based on your preferred spice level.
2. What vegetables can I use besides the ones in the recipe?
Feel free to experiment! Broccoli, cauliflower, bell peppers, and green beans are all great options. Choose vegetables that hold their shape well when fried.
This Spicy Chili Paste with Crispy Fried Vegetables recipe is a testament to the simplicity and deliciousness of Thai cuisine. Enjoy the vibrant flavors and satisfying textures of this easy-to-make dish, perfect for a weeknight meal or a special occasion. Now go forth and impress your friends and family with your newfound Thai cooking skills!