Khanom Tom, or three-colored steamed dumplings, are a delightful and visually stunning Thai treat. These bite-sized parcels of joy are typically filled with a savory mixture of minced pork, vegetables, and fragrant herbs, offering a delightful balance of textures and flavors. The vibrant colors – usually achieved with natural ingredients like pandan, turmeric, and tapioca flour – add an extra layer of appeal, making them perfect for celebrations or a special family meal. Their delicate, chewy texture contrasts beautifully with the savory filling, resulting in a truly memorable culinary experience.
Beyond their aesthetic charm, Khanom Tom offers a delicious exploration of Thai cuisine's versatility and ingenuity. The recipe is surprisingly straightforward, despite the seemingly intricate presentation. Ready to learn how to create these beautiful and tasty dumplings yourself? Let's dive into the step-by-step process, guiding you through each stage of crafting these delectable Khanom Tom.
Tools Needed
- pan
- tray
- pot
- strainer
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Filling and Dough
- Combine coconut milk, sugar, and shredded coconut in a pan. Cook over low heat until the sugar dissolves and the mixture thickens. Add salt.
- Divide the glutinous rice flour into three portions. Knead each portion with pandan leaves water (green), water (white), and butterfly pea water (purple) respectively, until you get a smooth and soft dough.
Step 2. Steam the Filling and Assemble Dumplings
- Transfer the filling to a tray and steam for 5 minutes to prevent spoilage.
- Roll out small portions of each colored dough into thin circles. Place a spoonful of the filling in the center, and wrap to form a ball.
Step 3. Cook the Dumplings
- Bring water to a boil in a pot. Gently add the dumplings and simmer over medium heat for about 3 minutes after they float to the surface.
Step 4. Serve
- Once cooked, remove the dumplings with a strainer. Serve warm.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Use coconuts that are neither too old nor too young for the filling. Adjust the amount of sugar to your preference.
- Knead the dough until it's soft, smooth, and not sticky.
- If using a lot of filling, press the dough tightly to prevent it from breaking during cooking.
- Simmer the dumplings over medium heat to prevent them from breaking.
Nutrition
- Fat: 2-5g
- Carbs: 8-12g
- Protein: 1-2g
FAQs
1. Can I substitute the filling ingredients?
Absolutely! Feel free to experiment with different meats (chicken, shrimp), vegetables (mushrooms, carrots), and herbs to your liking. Just ensure the filling isn't too wet.
2. How do I prevent the dumplings from sticking together while steaming?
Lightly dust the steamer basket with cornstarch or rice flour before placing the dumplings. This helps create a barrier and prevents them from sticking.
With a little patience and these simple instructions, you'll be enjoying the vibrant colors and delicious flavors of homemade Khanom Tom in no time. These delightful dumplings are sure to impress your friends and family, becoming a new favorite in your culinary repertoire. So gather your ingredients and embark on this delicious Thai adventure!