Khanom Thua, or Thai mung bean cakes, are a beloved street food and cherished dessert across Thailand. Among the many variations, Khanom Thua 3 Phaen Din, or "Three Lands Cup Cakes," stands out with its unique three-layered texture and captivating flavors. This traditional recipe boasts a delicate balance of sweet, creamy, and slightly salty elements, creating a truly unforgettable culinary experience. The subtly contrasting layers, achieved through a simple yet precise method, highlight the versatility of this humble ingredient. Each bite offers a delightful surprise, a testament to the artistry of Thai pastry-making.
This authentic recipe unveils the secrets to recreating this exquisite treat at home. From preparing the perfectly smooth mung bean paste to achieving the signature three-layered effect, we guide you through every step of the process with clear instructions and helpful tips. Ready to embark on this flavorful journey and bake your own batch of Khanom Thua 3 Phaen Din? Let's get started!
Tools Needed
- Cups
- Pot
- Microwave (optional)
Ingredients
- Coconut milk: 70 grams per day
- Pandan leaves
- Palm sugar
- Duck eggs: optional
- Sweet filling
- Salty topping
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients and Heat Cups
- Prepare all ingredients.
- Bring water to a boil and heat the cups for 1-3 minutes.
Step 2. Layer the Pandan
- Add the green layer (pandan) to the heated cups.
Step 3. Add the Sweet Filling
- Add the sweet filling.
Step 4. Add the Salty Topping
- Add the salty topping.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Adjust the recipe to be less sweet for health benefits.
- Use fresh coconut milk from Tapsa Kae coconuts for a fragrant and creamy flavor.
- Use real pandan leaves for aroma.
- Leftovers can be refrigerated for 3-7 days. Reheat in a microwave (800 watts) for 1 minute or leave at room temperature until soft.
Nutrition
- Calories: Insufficient data to calculate
- Fat: Insufficient data to calculateg
- Carbs: Insufficient data to calculateg
- Protein: Insufficient data to calculateg
FAQs
1. Can I substitute the mung beans with another type of bean?
While mung beans are traditional and provide the best texture and flavor, you can experiment with other beans like adzuki beans. However, the resulting texture and taste will be different.
2. How can I store leftover Khanom Thua 3 Phaen Din?
Store them in an airtight container in the refrigerator for up to 3 days. They're best enjoyed fresh, but refrigeration helps maintain their texture and flavor.
Creating Khanom Thua 3 Phaen Din may seem daunting at first, but with this guide, you’ve unlocked the secrets to this delightful Thai treat. Enjoy the rewarding process of crafting these beautiful and flavorful cup cakes, savoring the unique textures and tastes of each layer. Now, gather your ingredients and impress your friends and family with your newfound culinary skills!