Prepare to embark on a culinary adventure with Khanom Thian Kaew, the enchanting salty glass dumplings of Thailand! These translucent, jewel-like morsels boast a delightfully chewy texture and a subtle, savory flavor profile that's both comforting and unique. Imagine delicate pockets of dough, filled with a savory mixture and shimmering with a delicate sheen, a true testament to the artistry of Thai cuisine. Their ethereal appearance belies a surprisingly simple preparation, making them a rewarding project for both experienced cooks and enthusiastic beginners. The subtle interplay of sweet and salty flavors, combined with the satisfying chew, makes them a captivating snack or appetizer.
This irresistible recipe promises to guide you through each step of crafting these beautiful dumplings. From preparing the delicate dough to mastering the perfect filling and achieving that signature translucent finish, we’ll equip you with the knowledge and confidence to recreate this Thai treasure in your own kitchen. Let's dive into the detailed, step-by-step process and create these exquisite Khanom Thian Kaew together!
Tools Needed
- Steamer
- Mixing bowl
- Blender or Mortar and Pestle
- Frying pan
- Silicone molds
- Fine sieve
Ingredients
- Green beans: 250 grams
- Vegetable oil: 1 cup
- Chopped shallots: 50 grams
- Sugar: 110 grams
- Salt: 1 teaspoon
- Water: 60 ml
- Ground Thai chili: 2 teaspoons
- Tapioca flour: 250 grams
- Granulated sugar: 1/2 teaspoon
- Food coloring (optional)
Step-by-Step Instructions
Step 1. Prepare the Salty Green Bean Filling
- Soak green beans in water for 1 night. Clean and steam them in a steamer lined with cloth for 20 minutes.
- Grind the cooked beans while they are hot.
- Stir-fry chopped shallots in vegetable oil until fragrant. Add the ground beans and stir-fry until well mixed.
- Add sugar, salt, and water to the bean mixture. Stir-fry until well combined.
- Add ground Thai chili and stir-fry until fragrant. Turn off heat and let the filling cool.
Step 2. Make the Dumpling Dough
- Mix tapioca flour, salt, and sugar. Add water and food coloring (optional). Stir until smooth.
- Strain the flour mixture through a sieve. Cook the flour over medium-low heat, stirring constantly for about 3 minutes, until it becomes sticky.
Step 3. Assemble and Fill the Dumplings
- Grease silicone molds with vegetable oil. Add a small amount of flour to the molds. Fill each mold with the filling, and then top with the cooked flour mixture.
Step 4. Steam and Cool the Dumplings
- Steam the dumplings over high heat for 20 minutes. Let cool completely before removing from molds.
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Tips
- Grind the beans while hot for easier grinding.
- Use a fine sieve to ensure a smooth flour mixture.
- Keep stirring the flour mixture to prevent clogging.
- Remove the dumplings from the molds only after they have completely cooled.
Nutrition
- N/A
FAQs
1. Can I use a different type of flour for the dough?
While tapioca flour is traditional and gives the best texture, you can experiment with a blend of tapioca and all-purpose flour. The dough will be slightly less translucent, but still delicious.
2. How do I prevent the dumplings from sticking together while cooking?
Ensure your steamer basket is well-oiled and don't overcrowd it. This allows for even steaming and prevents the dumplings from clumping.
Congratulations! You’ve successfully navigated the art of making Khanom Thian Kaew, these delightful salty glass dumplings. Enjoy the rewarding taste of your homemade creation, perfect for sharing with friends and family. Now go forth and impress everyone with your newfound culinary skill!