Khanom Pakkad, a delightful Thai dessert, offers a delightful balance of textures and flavors that will tantalize your taste buds. These bite-sized treats, often described as crispy pancakes, boast a delicate, slightly sweet exterior that gives way to a soft, chewy interior. The subtle sweetness is perfectly complemented by a hint of saltiness, creating a harmonious taste profile that makes them irresistible. Whether enjoyed warm or at room temperature, Khanom Pakkad is a versatile dessert suitable for any occasion, from casual snacks to elegant gatherings. Their unique appeal lies in their simple yet elegant presentation; small, round discs of golden-brown perfection.
The preparation of Khanom Pakkad might seem daunting at first, but the process is surprisingly straightforward and rewarding. This article will guide you through each step, from preparing the batter to achieving the perfect crispiness. Ready to embark on a culinary adventure and create your own batch of these enchanting Thai delicacies? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Flat Pan
- Mixing Bowl
Ingredients
- Cabbage: To taste
- Eggs: 2-3
- Bean Sprouts: Handful
- Garlic: Minced
- Spring Onions: To taste
- White Sugar: To taste (See description box for ratio)
- Brown Sugar: To taste (See description box for ratio)
- Vegetable Oil: Enough for frying
- White Pepper: To taste
- Coriander: To taste
- Chili Sauce: Optional
- Lemon/Peanuts: Optional
Step-by-Step Instructions
Step 1. Prepare and Stir-fry the Cabbage
- Heat vegetable oil in a flat pan over medium heat until hot.
- Add sliced cabbage and fry for 3-5 minutes until golden brown on both sides.
- Move the fried cabbage to one side of the pan.
Step 2. Add Eggs and Sauce
- Add minced garlic and stir until fragrant.
- Add eggs and cook until partially set.
- Pour the mixed stir-fry sauce over the eggs and cabbage.
- Stir to combine everything.
Step 3. Incorporate Vegetables and Finish
- Add bean sprouts and stir-fry briefly.
- Add spring onions (or other leafy greens) and stir-fry lightly.
- Stir everything together until well combined. Turn off heat.
- Serve garnished with white pepper and coriander.
Step 4. Make the Stir-fry Sauce
- Combine white sugar and brown sugar (or just sugar if preferred). Set aside.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Recipe ratios are available in the description box.
- You can add chili sauce, lemon, or peanuts for extra flavor.
Nutrition
- Calories: 200-300
- Fat: 10-15gg
- Carbs: 20-25gg
- Protein: 8-10gg
FAQs
1. Can I use other vegetables besides cabbage?
Yes! Feel free to add other vegetables like carrots, bell peppers, or mushrooms for extra flavor and nutrients.
2. What type of eggs are best to use?
Any type of egg will work – chicken, duck, or quail. Chicken eggs are most common.
3. How can I make this dish spicier?
Add a chili pepper (like a bird's eye chili) to the stir-fry, or use a chili sauce like sriracha or prik nam pla for extra heat.
This simple yet satisfying Stir-fried Cabbage & Egg snack is a perfect example of Thai cuisine's ability to create deliciousness from humble ingredients. Enjoy this quick and easy recipe as a light meal, a tasty side dish, or a satisfying snack any time of day. Now go ahead and impress your friends and family with this authentic taste of Thailand!