Dive into the delightful world of Thai desserts with Khanom Man, a captivating cassava-based treat renowned for its irresistibly chewy texture and subtly sweet flavor. This traditional Thai dessert boasts a simple elegance, perfectly balancing the earthy notes of cassava with the delicate sweetness of coconut milk and sugar. Its soft, almost cloud-like consistency makes it a truly unique culinary experience, a welcome departure from richer, heavier desserts. The preparation might seem daunting at first glance, but the result is well worth the effort.
Khanom Man is surprisingly easy to make once you understand the basic steps. This recipe will guide you through each stage, from preparing the cassava flour to achieving that perfect balance of chewiness and sweetness. Ready to create this enchanting Thai delicacy in your own kitchen? Let's begin with the step-by-step instructions!
Tools Needed
- Grater
- Mixing bowls
- Steamer or tray
- Palm cups (optional)
- Knife
Ingredients
- Cassava: 500 grams
- Sugar: 200 grams
- Water: 200 ml
- Coconut milk: 1 can (approx. 400ml)
- Salt: 1 teaspoon
- Rice flour: 2 tablespoons
- Food coloring: a little (optional)
Step-by-Step Instructions
Step 1. Prepare the Cassava and Coconut Milk Topping
- Peel and cut the cassava into small pieces. Remove the hard core.
- Grate the cassava using a grater until smooth.
- In a mixing bowl, combine the grated cassava, sugar, and water. Mix well until combined.
- Add food coloring (optional) and mix again.
- Mix coconut milk, sugar, salt, and rice flour in a bowl.
Step 2. Steam the Cassava Mixture
- Steam the palm cups (or prepare your steaming tray) for about 5 minutes.
- Spoon the cassava mixture into the prepared palm cups (or tray), leaving some space for the coconut milk topping.
- Steam the dessert over high heat for 10 minutes.
- Once steamed, carefully remove and let cool.
Step 3. Add the Coconut Milk Topping
- Pour the coconut milk topping over the cooled cassava dessert.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Ensure cassava is thoroughly cooked to avoid any potential toxicity. Steam for at least 10 minutes.
- Don't overfill the cups/tray, leaving enough space for the coconut milk topping.
- Maintain high heat and sufficient boiling water throughout the steaming process for optimal results.
Nutrition
- N/A
FAQs
1. Can I use regular tapioca starch instead of cassava flour?
While similar, cassava flour results in a chewier texture. Tapioca starch might make the Khanom Man slightly more gummy.
2. How can I tell if my Khanom Man is cooked through?
The dessert should be firm to the touch and no longer sticky. A toothpick inserted into the center should come out clean.
3. Can I store leftover Khanom Man?
Yes! Store them in an airtight container at room temperature for up to 2-3 days, or refrigerate for up to a week.
With its delightful chewiness and subtle sweetness, your homemade Khanom Man is sure to impress. This easy recipe allows you to experience the authentic taste of Thailand in your own kitchen. Enjoy this delicious and satisfying dessert!