Fried rice is a beloved dish across cultures, known for its versatility and deliciousness. But what if we told you there's a kid-friendly version that’s even easier to make and guaranteed to be a hit? Introducing Ketchup Fried Rice, a vibrant and flavorful twist on a classic. This simple recipe utilizes pantry staples, making it perfect for a quick weeknight dinner or a fun weekend project with the little ones. Forget complicated recipes and fussy ingredients; this dish is all about achieving maximum deliciousness with minimal effort. The sweet and tangy taste of ketchup adds a unique twist, making it irresistible to even the pickiest eaters.
Get ready to transform leftover rice into a culinary masterpiece! This recipe offers a fun and engaging way to introduce kids to cooking and healthy eating habits, while satisfying their cravings for something tasty and familiar. Ready to discover the magic? Let's dive into the step-by-step instructions and create some delicious Ketchup Fried Rice together!
Tools Needed
- Frying pan
- Spatula
Ingredients
- Japanese-style sausage
- Onion: 4-5 pieces
- Eggs: 2
- Spring onions
- Olive oil
- Unsalted butter
- Cooked rice: 2 cups
- Fried rice powder: 1 teaspoon
- Sugar: 1 tablespoon
- Ketchup (Doi Kham and Rosa)
- MAGGI seasoning
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Sauté Aromatics
- Cut the onion into cubes.
- Heat olive oil and unsalted butter in a pan over high heat.
- Add the onion and fry until cooked and translucent.
- Add the sausage and stir-fry until fragrant.
Step 2. Add Eggs and Rice; Build Flavor
- Add the eggs and wait for them to set, then spread them with a spatula.
- Add the cooked rice and stir-fry.
- Season with fried rice powder, sugar, ketchup, and MAGGI seasoning.
Step 3. Combine and Finish
- Stir-fry everything together until the rice is coated with the sauce.
- Add spring onions and stir-fry until everything is well combined.
Step 4. Serve
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- You can use any kind of meat (ham, bacon, chicken, pork).
- Add green vegetables like carrots or broccoli for extra nutrients.
- This recipe can also be used for stir-fried macaroni.
Nutrition
- N/A
FAQs
1. Can I use different types of ketchup?
Yes! Experiment with different brands or even try a sriracha ketchup for a spicier kick (adult supervision needed).
2. What if I don't have leftover rice?
No problem! Cook some rice beforehand and let it cool completely before using. Day-old rice works best.
3. My kids are picky eaters. Will they really like this?
The sweet and savory combination of ketchup and fried rice is usually a winner with kids. You can always add their favorite veggies for extra appeal!
So there you have it – a simple, delicious, and kid-approved Ketchup Fried Rice recipe that’s ready in minutes! This recipe is perfect for busy weeknights or fun weekend cooking projects. Enjoy this flavorful and fun meal with your family!