Authentic Thai Kapomot: Steamed Sticky Rice with Banana Dessert

Updated at: 21/12/2024

Kapomot, a beloved Thai dessert, offers a delightful harmony of sweet banana and subtly sweet sticky rice, all steamed to perfection in a banana leaf. This simple yet elegant treat is a testament to Thai culinary artistry, showcasing the natural sweetness of ripe bananas enhanced by the gentle fragrance of the banana leaf. It's a perfect example of how everyday ingredients can be transformed into something truly special, a taste of authentic Thai home-style cooking. The subtle flavors and soft textures make Kapomot a satisfying and refreshing dessert, ideal for any occasion.

Forget complicated recipes and lengthy ingredient lists; Kapomot is surprisingly easy to make. This recipe provides a clear, step-by-step guide to crafting this delicious Thai dessert, ensuring even novice cooks can achieve perfectly steamed, succulent Kapomot. Let's embark on this culinary journey together and discover the simple joy of making this traditional Thai treat!

Tools Needed

  • Steamer
  • Pot
  • Mixing bowl
  • Spatula

Ingredients

  • Sticky rice: 3 cups (adjust as needed)
  • Coconut milk: 1/2 cup (or more to taste)
  • Sugar: 1/4 cup (or more to taste)
  • Bananas: 6-8 small Thai bananas (or Mexican plantains)
  • Banana leaves: Sufficient for wrapping
  • Water: For steaming

Step-by-Step Instructions

Step 1. Prepare the Sticky Rice and Coconut Mixture

  • Cook the sticky rice until almost fully cooked (about 30 minutes).
  • Add coconut milk and sugar to the cooked sticky rice. Stir well for about 20 minutes, adding milk gradually until desired consistency is reached.
Cook the sticky rice until almost fully cooked (about 30 minutes).Add coconut milk and sugar to the cooked sticky rice. Stir well for about 20 minutes, adding milk gradually until desired consistency is reached.
Prepare the Sticky Rice and Coconut Mixture

Step 2. Incorporate Bananas and Cool

  • Fold in the bananas into the rice mixture.
  • Allow the mixture to cool slightly.
Fold in the bananas into the rice mixture. Allow the mixture to cool slightly.
Incorporate Bananas and Cool

Step 3. Wrap in Banana Leaves

  • Prepare banana leaves. Wrap portions of the rice mixture tightly in banana leaves. Make sure to seal the sides well to prevent leakage during steaming.
Prepare banana leaves. Wrap portions of the rice mixture tightly in banana leaves. Make sure to seal the sides well to prevent leakage during steaming.
Wrap in Banana Leaves

Step 4. Steam to Perfection

  • Place the wrapped Kapomot in a steamer and steam until cooked (around 10 minutes, check with the experienced cook).
Place the wrapped Kapomot in a steamer and steam until cooked (around 10 minutes, check with the experienced cook).
Steam to Perfection

Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe

Tips

  • Use small Thai bananas if possible. If not, Mexican plantains are a good alternative.
  • Adjust the amount of coconut milk and sugar to your preference.
  • Wrap the banana leaves tightly to prevent the filling from spilling out during steaming.

Nutrition

  • Calories: 600
  • Fat: 15g
  • Carbs: 120g
  • Protein: 5g

FAQs

1. Can I use other types of bananas for Kapomot?

While ripe, sweet bananas like Cavendish are traditional, you can experiment with other sweet banana varieties. Just ensure they are very ripe for optimal sweetness and texture.

2. What if my sticky rice isn't sticky enough?

This usually means it wasn't soaked long enough or cooked properly. Ensure you soak the rice for at least 4-6 hours and cook it until it’s soft and slightly translucent, adding more water if needed during cooking.


Enjoy the delightful simplicity and authentic flavors of homemade Kapomot. This traditional Thai dessert is a perfect ending to any meal, showcasing the beauty of simple ingredients transformed into something truly special. Indulge in the sweet, soft textures and share this delightful treat with friends and family.