Craving a quick, flavorful, and authentic Thai dish? Look no further than Kai Pad Kratiem Prik Thai, a stir-fried chicken masterpiece bursting with the aromatic punch of garlic, the subtle heat of Thai chilies, and the savory depth of soy sauce. This simple yet satisfying recipe is perfect for weeknight dinners, impressing guests, or satisfying a sudden craving for the vibrant tastes of Thailand. Forget complicated techniques and lengthy ingredient lists; this recipe prioritizes fresh, readily available ingredients to create a truly unforgettable culinary experience.
The rich, slightly spicy sauce clings beautifully to tender chicken, making every bite a delicious adventure. Get ready to elevate your weeknight dinners with this easy-to-follow recipe. Ready to embark on a culinary journey to Thailand from your own kitchen? Let's dive into the step-by-step instructions!
Tools Needed
- Frying pan
- Knife
- Chopping board
Ingredients
- Garlic
- Coriander root: 1 piece
- White peppercorn: 1/2 teaspoon
- Chicken thigh: 250 grams
- Soy sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Fish sauce: 1/2 tablespoon
- Sugar: 1 teaspoon
- Tapioca flour: 1/2 tablespoon
- Water: 3 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Marinade and Chicken
- Cut garlic and coriander root into small pieces.
- Pound white peppercorn, garlic, and coriander root together.
- Cut chicken thigh into two pieces.
- Add pounded garlic, coriander, pepper mixture to the chicken.
- Season chicken with soy sauce, oyster sauce, fish sauce, sugar, and tapioca flour. Mix well.
Step 2. Fry the Garlic and Chicken
- Fry garlic with low heat until crispy.
- Use some garlic oil to fry chicken with medium-high heat.
Step 3. Cook the Chicken
- Add water and fry with medium heat until chicken is cooked.
Step 4. Finish and Serve
- Turn off the heat and add crispy garlic. Mix well.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Nutrition
- N/A
FAQs
1. Can I substitute the chicken with another protein?
Absolutely! Pork, tofu, or shrimp work well as substitutes. Adjust cooking time as needed depending on the protein's cooking time.
2. How can I adjust the spice level?
Remove the seeds and membranes from the chilies for less heat, or add more for extra spice. You can also add a pinch of sugar to balance the heat.
This easy Kai Pad Kratiem Prik Thai recipe delivers a burst of authentic Thai flavor in minutes. Enjoy the satisfying combination of tender chicken, fragrant garlic, and spicy chilies as a delicious and quick weeknight meal. Now go forth and impress your friends and family with your newfound Thai cooking skills!