Kai Long Dong, or Thai Spicy Chicken, is a fiery explosion of flavor that will tantalize your taste buds and leave you craving more. This vibrant dish, a staple in Thai cuisine, boasts a complex blend of aromatic herbs, fiery chilies, and succulent chicken, all simmered to perfection in a rich, savory sauce. The irresistible combination of sweet, sour, salty, and spicy notes creates a truly unforgettable culinary experience. Forget bland chicken dishes; Kai Long Dong is a celebration of bold flavors and authentic Thai cooking.
This recipe unlocks the secrets to preparing authentic Kai Long Dong at home, even for beginner cooks. We’ll guide you through each step, from marinating the chicken to achieving the perfect balance of spice and flavor. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Mortar and pestle
- Knife
- Chopping board
- Pan
- Spatula
Ingredients
- Lemongrass
- Galangal
- Kaffir lime leaves
- Domestic chicken
- Dried chilies
- Garlic
- Shallots
- Shrimp paste
- Fresh chilies
- Fish sauce
- Sugar
- Basil leaves
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients and Make the Curry Paste
- Chop lemongrass, cut galangal into bite-sized pieces, tear kaffir lime leaves from stems and chop into thin strips. Chop lemongrass into small pieces and set aside.
- Cut chicken into several pieces.
- Pound dried chilies in a mortar. Add lemongrass and kaffir lime leaves, pound until finely ground. Add garlic, shallots, and shrimp paste; pound together.
- Add fresh chilies, roughly pound, and set aside. This creates a spicy curry paste.
Step 2. Cook the Chicken and Sauce
- Heat a pan and add the curry paste. Stir-fry until fragrant.
- Add chicken and stir-fry until well mixed. Add water to the pan.
- Season with fish sauce and sugar. Stir gently, being careful not to break egg clusters (if any).
Step 3. Add Aromatics and Herbs
- Add the chopped lemongrass and stir-fry.
- Add kaffir lime leaves and basil leaves. Stir-fry until everything is well mixed.
Step 4. Serve
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Ensure the curry paste is finely ground for a smoother consistency.
- Adjust the amount of chilies to your preferred spice level.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 5-10g
- Protein: 20-30g
FAQs
1. Can I adjust the spice level in this Kai Long Dong recipe?
Absolutely! Start with fewer chilies, taste as you go, and add more to your preferred level of heat. You can also adjust the type of chili for different heat intensities.
2. What can I substitute for fish sauce if I don't have any?
Soy sauce can be a decent substitute, but it won't give the exact same umami flavor. A combination of soy sauce and a splash of Worcestershire sauce might come closer.
3. Can I make this recipe ahead of time?
Yes! The flavors actually improve after a few hours of resting. You can prepare the chicken and sauce a day in advance and reheat gently before serving.
So there you have it – your very own authentic Kai Long Dong! Enjoy the vibrant flavors and satisfying heat of this classic Thai dish. Now, gather your friends and family and savor the delicious results of your culinary journey.