For nearly three decades, Jiw's Jok Ban Lamphu has been a cherished family recipe, a comforting bowl of rice porridge passed down through generations. This isn't just any rice porridge; it's a Ban Lamphu specialty, boasting a unique flavor profile honed over years of experimentation and perfected by the loving hands of its namesake. The secret lies not only in the quality of the ingredients but also in the meticulous process, a delicate balance of simmering and stirring that results in a creamy, subtly sweet, and intensely flavorful bowl. The fragrant aroma alone is enough to transport you to a cozy kitchen in Ban Lamphu.
This recipe, passed down to me from Jiw herself, holds a special place in my heart. It’s more than just a dish; it’s a taste of tradition and a testament to the enduring power of family recipes. From the careful selection of rice to the precise timing of the cooking process, each step contributes to the magic of this timeless classic. Ready to embark on this culinary journey and create your own bowl of delicious Jiw's Jok Ban Lamphu? Let's dive into the step-by-step instructions!
Tools Needed
- pot
- hot plate
- frying pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Rice and Broth
- Boil jasmine rice with stock.
- Simmer the stock separately, then add other ingredients.
- Boil the rice with the prepared stock for at least 2 hours.
Step 2. Marinate and Prepare Ingredients
- Marinate the minced pork with pepper.
- Add desired eggs (chicken, duck, salted) and optional ingredients like pigs' eyes and intestines.
- Prepare the sukiyaki sauce (sour, sweet, and spicy).
Step 3. Cook the Jok
- Stir-fry the remaining ingredients (shrimp paste, chicken, and pork) in a hot pan, using the stock and soup instead of oil.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- The unique flavor comes from the marinated minced pork and pepper smell.
- Adjust the recipe to your liking.
- Don't add too much stock to the rice, or it will become too watery.
- Adjust the spiciness of the sukiyaki sauce according to preference. Omit chili for children or those who don't like spicy food.
Nutrition
- N/A
FAQs
1. What type of rice is best for Jiw's Jok Ban Lamphu?
Use jasmine rice for its fragrant aroma and soft texture. This is crucial for the authentic flavor.
2. Can I use pre-cooked rice?
No, using pre-cooked rice will result in a mushy texture. It's essential to cook the rice from scratch for the best consistency.
3. How can I make the porridge thicker or thinner?
For thicker porridge, use slightly less water. For thinner porridge, add more water gradually while stirring.
So there you have it – Jiw's Jok Ban Lamphu, a recipe perfected over nearly three decades and now shared with you. Enjoy the comforting warmth and delicious taste of this traditional Thai porridge. May your kitchen be filled with the fragrant aroma and happy memories of this cherished family recipe.