Craving a melt-in-your-mouth beef stew but short on time? This Instant Pot Stewed Beef recipe is your answer! Forget hours of simmering on the stovetop; this pressure cooker masterpiece delivers incredibly tender, flavorful beef in a fraction of the time. Rich, savory gravy clings to perfectly cooked potatoes and carrots, creating a hearty and satisfying meal perfect for a chilly evening or a cozy weekend lunch. We're using simple, readily available ingredients to achieve maximum flavor, minimizing fuss and maximizing deliciousness.
This recipe is designed for ease and efficiency, making it ideal for even the busiest weeknights. The perfectly balanced blend of herbs and spices complements the rich beef beautifully, creating a depth of flavor that will impress even the most discerning palates. Ready to dive into the simple, step-by-step instructions that will lead you to a wonderfully tender and flavorful stew? Let's get cooking!
Tools Needed
- Instant pressure cooker
- Stew pot
Ingredients
- 3-layer beef: 1 kg
- Beef tendons: 0.5 kg
- Salt: 100g
- Granulated sugar
- Dark soy sauce: 1/3 tbsp
- Green cap sauce: 2 tbsp
- Water: 1 liter
- Spices for stewing
Step-by-Step Instructions
Step 1. Prepare the Beef
- Wash the beef and tendons thoroughly. Add 100g of salt, mix well, then add the remaining 50g and scrub gently to clean.
- Soak the meat in water for 10 minutes to kill germs. Rinse the meat 2-3 times with clean water to remove the saltiness.
Step 2. Season and Pot the Beef
- Put the meat in a stew pot. Add spices for stewing, granulated sugar, salt, dark soy sauce, and green cap sauce.
- Add water until it covers the meat (about 1 liter).
Step 3. Pressure Cook the Beef
- Close the lid of the instant pot, lock it, and press the 'pressure cook' or 'simmer' button. Set the timer for 30 minutes.
- After 30 minutes, wait until the pressure is released naturally (stainless steel button is down).
- Once the pressure is released, carefully open the lid.
Step 4. Serve
- Your stewed beef is ready!
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Tips
- Using a pressure cooker saves a lot of time compared to traditional stewing (at least 2 hours).
- Adjust seasoning to your liking.
- 25 minutes of cooking time might be enough for tender beef.
Nutrition
- Calories: 1600-1800
- Fat: 120-140g
- Carbs: 20-30g
- Protein: 150-170g
FAQs
1. Can I use frozen beef for this recipe?
Yes, but you'll need to add about 10-15 minutes to the cooking time and ensure the beef is fully thawed before browning. The extra time allows for proper cooking of the frozen meat.
2. What can I substitute if I don't have all the spices listed?
Feel free to adjust the spices to your preference. If you're missing a specific spice, try using a similar one or simply omit it. The core flavors will still come through beautifully.
Enjoy your incredibly tender and flavorful Instant Pot stewed beef! This recipe is a perfect example of how easy it is to create a restaurant-quality meal at home with minimal effort. Serve it hot with crusty bread for a truly satisfying and comforting experience.