Craving a quick, satisfying, and surprisingly delicious meal? Look no further than the instant noodle omelet! This simple recipe transforms humble instant noodles into a savory and protein-packed breakfast, lunch, or even a late-night snack. Forget the usual bland noodle cup – we're elevating this pantry staple to gourmet status with minimal effort and maximum flavor. Using readily available ingredients, you can whip up this inventive dish in minutes, perfect for busy weeknights or unexpected cravings. It's budget-friendly, customizable to your taste, and a fantastic way to use up leftover noodles.
This recipe effortlessly combines the comforting familiarity of instant noodles with the satisfying heartiness of an omelet. Prepare to be amazed at how quickly and easily you can create a complete and delicious meal. Ready to transform your instant noodles into a culinary masterpiece? Let's dive into the step-by-step instructions below!
Tools Needed
- Frying pan
- Pot
Ingredients
- Eggs: 3
- Mama Instant Noodles (any flavor)
- Mama seasoning packet
- Chili powder
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Egg Mixture
- Prepare the eggs. Crack 3 eggs into a bowl.
- Add the Mama instant noodle seasoning packet, chili powder, and oil to the eggs. Whisk well.
Step 2. Cook the Noodles
- Boil the instant noodles until soft but not mushy.
Step 3. Combine and Fry
- Heat oil in a frying pan.
- Add the noodles to the hot pan.
- Pour the egg mixture over the noodles.
- Fry the omelet until cooked through, flipping to cook both sides.
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Tips
- Don't overcook the noodles; they should be soft but not mushy.
- You can use any flavor of Mama instant noodles; adjust the seasoning to your preference.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 30-40g
- Protein: 15-20g
FAQs
1. Can I use any type of instant noodles for this recipe?
Yes! Most instant noodle varieties work well, but those with a thinner noodle tend to cook faster and integrate better into the omelet.
2. What if I don't have all the suggested vegetables?
No problem! Feel free to substitute with whatever vegetables you have on hand, or even omit them entirely. The noodles and eggs are the stars of the show.
3. Can I make this ahead of time?
It's best enjoyed fresh, but you can prepare the noodle and vegetable mixture ahead and store it separately in the fridge. Then, cook the omelet just before serving.
So there you have it – a quick, easy, and incredibly satisfying instant noodle omelet! This recipe proves that delicious doesn't have to be complicated or expensive. Enjoy this versatile dish for breakfast, lunch, or dinner, and feel free to experiment with your favorite ingredients to create your own perfect version.