Craving a comforting bowl of warmth on a chilly day? Look no further than this easy recipe for Krua Baan Nok Khon Ban, a delicious and authentic hot noodle soup. This recipe is perfect for both novice and experienced cooks, requiring minimal ingredients and simple techniques to achieve a flavorful and satisfying result. Forget complicated restaurant meals; this homely recipe brings the taste of Thailand to your kitchen, using readily available ingredients to create a truly unforgettable experience. You'll discover how easily you can elevate a simple bowl of noodles into a culinary masterpiece.
This recipe focuses on achieving the perfect balance of savory broth, tender noodles, and vibrant fresh ingredients. From preparing the aromatic broth to assembling the final bowl, each step is meticulously explained to guarantee success. Ready to embark on a culinary journey and create your own perfect bowl of Krua Baan Nok Khon Ban? Let's dive into the step-by-step process!
Tools Needed
- Pot
- Cutting board
- Knife
Ingredients
- Pork skin: 100 grams
- Dried glass noodles: 100 grams
- Chinese flowers
- Wood ear mushrooms: 2 bags (60 grams)
- Tofu puffs: 2 bags (60 grams)
- Garlic: 1 clove
- Pork stock cube: 1
- Seasoning powder: 1 teaspoon
- Light soy sauce: 2 spoons
- White Tyra sugar: 1/2 spoon
- Pepper powder: 1/2 spoon
- Spring onions: 3 stalks
- Celery: 1 stalk
- Vegetable oil
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Soak pork skin, wood ear mushrooms, and tofu puffs in water for about 30 minutes until softened.
- Soak dried glass noodles in water for 10 minutes.
Step 2. Make the Broth
- Add vegetable oil to a pot, then add minced garlic and stir-fry until fragrant.
- Add about 1500ml of water, 1 pork stock cube, 1 teaspoon of seasoning powder, and 2 spoons of light soy sauce. Add 1/2 spoon of white Tyra sugar.
- Bring the water to a boil, then add the soaked and cut pork skin.
- Add the soaked wood ear mushrooms and tofu puffs.
- Simmer for about 15 minutes, adding more water if necessary. The total amount of water used is approximately 2000ml.
Step 3. Cook the Noodles
- Add the soaked glass noodles. Do not overfill to avoid drying up the water.
- Add pepper powder.
- Cook until the glass noodles are cooked through but still firm. Avoid overcooking.
Step 4. Serve
- Finish with chopped spring onions and celery leaves.
- Serve hot.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- If you prefer a stronger flavor, add more soy sauce.
- If you prefer a sweeter soup, add more sugar.
- Add the pepper powder at the end to avoid clouding the soup.
- Another cooking method involves stir-frying all ingredients before boiling, but this might result in a murkier broth.
Nutrition
- N/A
FAQs
1. Can I substitute the noodles?
Yes! You can use other types of noodles like rice noodles, egg noodles, or even ramen. Adjust cooking time accordingly.
2. What if I don't have all the fresh herbs?
Don't worry! The recipe is flexible. Use what you have – cilantro, basil, or even just green onions will add flavor.
3. Can I make this soup ahead of time?
Yes, you can prepare the broth ahead of time and store it in the refrigerator. Cook the noodles and add the fresh ingredients just before serving.
Enjoy your delicious and comforting bowl of Krua Baan Nok Khon Ban! This recipe is a perfect weeknight meal, easily customizable to your taste preferences. With a little practice, you’ll be making this flavorful soup again and again.