Craving a succulent, fall-off-the-bone chicken dish that's both incredibly flavorful and surprisingly easy to make? Look no further than this Honey-Baked Chicken recipe! This recipe delivers a perfectly balanced sweet and savory taste, leaving your chicken incredibly juicy and tender. Forget dry, bland chicken – this method ensures a moist and flavorful result every time, thanks to a simple yet effective honey-based glaze that caramelizes beautifully in the oven. The aroma alone will have your whole house smelling incredible.
This recipe is perfect for weeknight dinners or special occasions, easily adaptable to suit your preferences. Ready to achieve perfectly honey-glazed, juicy chicken? Let's dive into the step-by-step instructions to create this delicious masterpiece.
Tools Needed
- Oven
- Plastic bag
Ingredients
- Chicken thighs: 5 pieces
- Garlic
- Pepper
- Coriander root (or regular coriander)
- Light soy sauce: 2 tablespoons
- Oyster sauce: 2 tablespoons
- Honey: 3 tablespoons
- Vegetable oil
Step-by-Step Instructions
Step 1. Prepare the Chicken and Marinade
- Remove bones from chicken thighs. Make notches along the length of the chicken.
- In a bowl, combine garlic, pepper, coriander, light soy sauce, oyster sauce, honey, and vegetable oil.
- Add chicken to the marinade and mix well for 1-2 minutes.
- Place marinated chicken in a plastic bag and refrigerate for at least 1-2 hours, or overnight.
Step 2. Marinate the Chicken
- Place marinated chicken in a plastic bag and refrigerate for at least 1-2 hours, or overnight.
Step 3. Bake the Chicken
- Preheat oven to 180-200 degrees.
- Place chicken in the oven and bake for 30 minutes.
- Flip the chicken and bake for another 20 minutes, or until cooked through.
Step 4. Serve
- Serve and enjoy!
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Tips
- You can adjust the amount of honey to your liking.
- You can use a deep fryer, hot pot, stovetop, or charcoal grill instead of an oven.
- Monitor the chicken while baking to ensure it's cooked to your satisfaction. Cooking time may vary depending on your equipment and chicken size.
- Serve with dipping sauce of your choice (e.g., fish sauce, chili powder).
Nutrition
- N/A
FAQs
1. Can I use a different type of honey?
Yes! Any honey will work, but lighter honeys will result in a lighter glaze, while darker honeys will create a richer, more intense flavor.
2. How do I know when the chicken is cooked through?
Use a meat thermometer inserted into the thickest part of the thigh. It should read 165°F (74°C).
3. Can I make this recipe ahead of time?
You can prepare the honey glaze in advance and store it in the refrigerator. However, it's best to bake the chicken fresh for the optimal texture and flavor.
This Honey-Baked Chicken recipe delivers a truly unforgettable dining experience, showcasing the simple elegance of perfectly balanced flavors. From the glistening honey glaze to the tender, juicy meat, it's a dish that will impress your family and friends alike. So, gather your ingredients and get ready to enjoy this delicious and easy-to-make recipe!