Imagine succulent, fall-off-the-bone chicken, glistening with a rich, honey-herb glaze. This isn't your average roast chicken; it's an elevated culinary experience, bursting with aromatic herbs and the sweetness of honey. Our Herbal Honey-Baked Chicken recipe delivers juicy, flavorful meat that will impress your family and friends. This recipe is surprisingly simple to execute, requiring readily available ingredients and minimal hands-on time. Forget dry, bland chicken – this recipe guarantees a moist and tender centerpiece for any meal.
The captivating blend of herbs and honey creates a complex flavor profile that will tantalize your taste buds. Prepare to be amazed by how easily you can achieve restaurant-quality results at home. Ready to transform your ordinary chicken dinner into an extraordinary feast? Let's dive into the step-by-step instructions to create this unforgettable Herbal Honey-Baked Chicken.
Tools Needed
- Mortar and pestle
- Baking pan
- Oven
- Measuring spoons
- Measuring cups
Ingredients
- Chicken (full wing): 3 kg
- White peppercorns: 1.5 tablespoons
- Garlic: 100 grams
- Coriander roots: 7-8 pieces
- Lemongrass: 3 stalks
- Honey: 260 grams
- Chicken seasoning powder: 3 tablespoons
- Salt: 1 heaped tablespoon
- White soy sauce: 1.5 tablespoons
- Oyster sauce: 1.5 tablespoons
- Sugar: 1 ladle
- Yellow food coloring: a little
- Water
- Number 10 wood skewers
Step-by-Step Instructions
Step 1. Prepare the Chicken and Marinade
- Make incisions on the chicken to help the marinade penetrate.
- Pound 1.5 tablespoons of white peppercorns, 100 grams of garlic, 7-8 coriander roots, and 3 lemongrass stalks.
- Combine the herbs, honey, chicken seasoning powder, salt, white soy sauce, oyster sauce, sugar, and a little yellow food coloring.
- Marinate the chicken for at least 2 hours, or overnight for best results.
Step 2. Skewer and Prepare for Baking
- Soak the number 10 wood skewers in water before using to prevent burning.
- Skewer the marinated chicken.
- Pour remaining marinade over the chicken.
Step 3. Bake the Herbal Honey Chicken
- Bake the chicken in a preheated oven at medium-high heat for about 30 minutes (adjust time depending on chicken size and oven).
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Tips
- You can use other chicken parts, such as calves or hips.
- Taste the marinade and adjust sweetness as needed by adding more honey.
- If selling, aim for a dark black color; adjust food coloring accordingly.
- For faster marinating, add more salt or seasoning powder.
- If using a home oven, a hot air oven is recommended.
- Avoid low heat to prevent dry, tough chicken.
Nutrition
- Calories: approximately 4100
- Fat: approximately 220g
- Carbs: approximately 250g
- Protein: approximately 280g
FAQs
1. Can I use different herbs than those listed in the recipe?
Absolutely! Feel free to experiment. Rosemary, thyme, and sage are excellent substitutes or additions.
2. How do I ensure the chicken is cooked through?
Use a meat thermometer to check the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Don't overcook!
This Herbal Honey-Baked Chicken recipe is a guaranteed crowd-pleaser, offering a delightful balance of sweet and savory flavors. Enjoy the compliments as you savor this incredibly juicy and aromatic dish. From now on, your weeknight dinners, or any special occasion, just got a whole lot tastier!