Craving a delicious and satisfying meal that's ready in a flash? Look no further than this simple Ham & Cheese Pastry recipe! Perfect for a quick breakfast, a light lunch, or even a satisfying dinner, this recipe utilizes readily available ingredients to create a truly delightful treat. Forget complicated baking techniques and lengthy prep times; this recipe is designed for busy individuals who appreciate both flavor and convenience. The flaky pastry shell perfectly complements the savory ham and melty cheese, creating a harmonious blend of textures and tastes that will leave you wanting more.
This irresistible combination of salty ham, creamy cheese, and buttery pastry is surprisingly easy to make. Ready to create your own perfectly golden, flavorful pastries? Let's dive into the step-by-step instructions and whip up these delectable treats in just minutes!
Tools Needed
- Rolling pin
- Baking tray
- Oven
Ingredients
- Frozen puff pastry dough: 1 box
- Sliced ham
- Cheese
- Melted butter
- Egg: 1
- Garlic powder
- Onion powder
- Chili powder mix
Step-by-Step Instructions
Step 1. Prepare the Pastry
- Thaw 1 pack of frozen puff pastry dough to room temperature.
- Roll out the puff pastry dough on a lightly floured surface.
- Spread melted butter evenly over the pastry.
Step 2. Layer the Filling
- Layer sliced ham over the buttered pastry.
- Sprinkle garlic powder, onion powder, and chili powder mix over the ham.
- Top with your choice of cheese.
Step 3. Assemble and Cut
- Tightly roll up the pastry and pinch the edges to seal.
- Cut the roll into 7 (or desired number) pieces.
- Place the pastry pieces in a greased baking tray.
Step 4. Bake to Perfection
- Brush the pastries with remaining melted butter.
- Lightly brush with beaten egg for extra color and shine.
- Bake in a preheated oven at 200°C (400°F) for 15-20 minutes.
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Tips
- Use any type of ham and cheese you prefer.
- Adjust seasonings to your taste.
- Baking the pastry while it's still cold helps create a crispier crust.
Nutrition
- N/A
FAQs
1. Can I use different types of cheese?
Absolutely! Cheddar, Swiss, mozzarella, or even a blend would work great.
2. What if I don't have puff pastry?
You can substitute with ready-made pie crust or even crescent roll dough, though the results might vary slightly in texture.
3. Can I make these ahead of time?
It's best to bake them fresh, but you can assemble them ahead and bake when ready. Store assembled pastries in the refrigerator until baking.
This 5-minute Ham & Cheese Pastry recipe proves that delicious and satisfying meals don't have to be complicated or time-consuming. Enjoy this quick and easy recipe for a perfect breakfast, lunch, or even a light dinner any day of the week. Now go forth and create your own flaky, cheesy, and utterly irresistible pastries!