Grilled Salmon with Lemon Cream Sauce: Easy & Healthy Recipe

Updated at: 27/03/2025

This recipe for grilled salmon with a vibrant lemon cream sauce delivers a delightful balance of flavors and textures, perfect for a weeknight dinner or a special occasion. Imagine flaky, perfectly grilled salmon, kissed with smoky char, generously drizzled with a luscious, tangy cream sauce that elevates the dish to a new level of deliciousness. This recipe is surprisingly easy to follow, even for beginner cooks, and requires minimal ingredients readily available at most grocery stores. The fresh lemon brightens the richness of the cream, creating a harmonious blend that will leave you wanting more.

This simple yet elegant dish is packed with healthy omega-3 fatty acids and protein, making it a guilt-free indulgence. Ready to bring this mouthwatering salmon creation to your table? Let's dive into the step-by-step instructions to guide you through the process of making this unforgettable grilled salmon with lemon cream sauce.

Tools Needed

  • Frying pan

Ingredients

  • Salmon: 4 pieces
  • Heavy cream or whipping cream: 200ml
  • Lemon: 1-2
  • Unsalted or salted butter: 20g
  • Soy sauce: 1 teaspoon
  • Salt
  • Olive oil: 1-2 tablespoons
  • Garlic: 1 tablespoon, chopped
  • Ground pepper
  • Coriander: a little

Step-by-Step Instructions

Step 1. Prepare and Marinate Salmon

  • Prepare 4 salmon pieces, cut into points, about the same thickness. Sprinkle with salt and pepper.
  • Squeeze lemon juice over the salmon and let it sit for 10 minutes.
Prepare 4 salmon pieces, cut into points, about the same thickness. Sprinkle with salt and pepper.Squeeze lemon juice over the salmon and let it sit for 10 minutes.
Prepare and Marinate Salmon

Step 2. Grill the Salmon

  • Heat olive oil in a pan over medium-low heat. Add salmon and fry, turning occasionally, until cooked through.
Heat olive oil in a pan over medium-low heat. Add salmon and fry, turning occasionally, until cooked through.
Grill the Salmon

Step 3. Make the Lemon Cream Sauce

  • Remove salmon from pan and set aside. Add butter to the pan and stir until melted.
  • Add chopped garlic and stir-fry until fragrant.
  • Add heavy cream, soy sauce, and ground pepper. Season with salt to taste.
  • Add lemon juice and simmer until the sauce thickens.
Remove salmon from pan and set aside. Add butter to the pan and stir until melted.Add chopped garlic and stir-fry until fragrant.Add heavy cream, soy sauce, and ground pepper. Season with salt to taste.Add lemon juice and simmer until the sauce thickens.
Make the Lemon Cream Sauce

Step 4. Serve and Garnish

  • Pour the sauce over the cooked salmon.
  • Garnish with lemon slices and coriander.
Pour the sauce over the cooked salmon.Garnish with lemon slices and coriander.
Serve and Garnish

Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe

Tips

  • Don't over-salt the salmon.
  • Taste the sauce and adjust seasoning as needed. Add more cream if too salty.

Nutrition

  • N/A

FAQs

1. Can I use frozen salmon for this recipe?

Yes! Just make sure to thaw it completely and pat it dry before grilling to ensure even cooking and a good sear.

2. What can I substitute for the heavy cream?

You can use full-fat coconut milk or Greek yogurt for a lighter, slightly tangier sauce. Adjust the lemon juice to taste.


This Grilled Salmon with Lemon Cream Sauce recipe is a testament to how simple, healthy, and incredibly delicious a meal can be. Enjoy the satisfying flavors and the ease of preparation – it's a recipe you'll want to make again and again. So gather your ingredients and create a culinary masterpiece that will impress your family and friends!