Craving a vibrant and explosive flavor experience? Look no further than this authentic Thai recipe for Spicy Green Mango Shrimp Chili Paste. This isn't your grandma's chili paste; it's a fiery fusion of sweet, sour, and intensely spicy notes, all balanced by the refreshing crunch of green mango. Imagine succulent shrimp tossed in a sauce that's both incredibly flavorful and surprisingly addictive – a perfect accompaniment to noodles, rice, or even as a bold dipping sauce. The vibrant green hue alone is enough to entice your taste buds!
This recipe takes you beyond the usual chili paste, unveiling a depth of flavor that showcases the magic of Thai cuisine. We'll guide you through each step, from preparing the essential ingredients to achieving the perfect balance of spice and sweetness. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step process and create this unforgettable Spicy Green Mango Shrimp Chili Paste together.
Tools Needed
- knife
- grater (papaya grater preferred)
- bowl
Ingredients
- Fresh Shrimp: 10-12 or as desired
- Green and Red Prawns
- Green Mango
- Shallots
- Lime
- Coconut Sugar: 2 tablespoons
- Shrimp Paste: 2 tablespoons
- Red Chili Peppers
- MSG
- Salt
- Water
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Clean, devein, and cut into bite-sized pieces. Season with salt.
- Chop shallots into not-too-thick, not-too-thin slices.
- Chop or roughly chop green and red chili peppers to your desired level of spiciness.
- Peel, remove seeds, and soak in salt water to reduce rubberiness. Grate or finely chop.
- Mix shrimp paste with warm water until smooth.
Step 2. Combine and Mix
- In a bowl, combine shrimp, shallots, chili peppers, grated green mango, shrimp paste mixture, coconut sugar, and lime juice.
- Mix thoroughly with your hands.
Step 3. Season and Adjust
- Taste and add more lime juice, chili peppers, or other seasonings as needed.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Using warm water to dissolve shrimp paste helps prevent the chili paste from spoiling easily.
- If you don't have coconut sugar, you can use regular sugar, but coconut sugar gives a more fragrant aroma.
- Using a papaya grater for the green mango creates delicious thin noodles.
- Adjust the amount of chili peppers to your preferred spice level.
Nutrition
- Calories: 200-250 (estimated)
- Fat: 5-7 (estimated)g
- Carbs: 25-30 (estimated)g
- Protein: 15-20 (estimated)g
FAQs
1. Can I adjust the spice level?
Absolutely! Start with less chili and add more to your taste. You can also use milder chilies like Thai chilies instead of bird's eye chilies.
2. What can I substitute for green mango if I can't find it?
A tart green apple or unripe pear can offer a similar sourness and texture, though the flavor profile will slightly differ.
3. How long does the chili paste last?
Store the paste in an airtight container in the refrigerator. It should last for about a week.
This Spicy Green Mango Shrimp Chili Paste recipe is a testament to the vibrant and complex flavors of Thai cuisine. From its fiery kick to its refreshing sweetness, it's a dish guaranteed to impress. Now go forth and enjoy the delicious rewards of your culinary adventure!