Craving a vibrant and flavorful Thai meal without the fuss of a complicated recipe? This authentic Green Curry Stir-Fry is your answer! Forget heavy coconut milk-laden curries; this lighter, stir-fry version retains all the delicious punch of traditional green curry but with a satisfyingly quicker cook time. Perfect for a weeknight dinner or a casual weekend gathering, this recipe uses fresh, accessible ingredients to create a dish bursting with the fragrant aromas of lemongrass, galangal, and kaffir lime leaves. It's a guaranteed crowd-pleaser, easily adaptable to your spice preference and dietary needs.
Prepare to tantalize your taste buds with a symphony of flavors! This recipe offers a streamlined approach to a classic Thai dish, achieving incredible depth of flavor without overwhelming complexity. Ready to dive into the simple, step-by-step process? Let's get cooking!
Tools Needed
- Wok or large frying pan
- Spatula or wooden spoon
- Cutting board
- Knife
Ingredients
- name: Ingredients will vary based on specific dish (Green Curry, Basil, Pork, etc.) See transcript for menu suggestions.
- amount
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Chop vegetables, slice meat, etc. Specific ingredients will depend on the chosen dish from the menu.
Step 2. Stir-fry Aromatics and Protein
- Heat wok or pan over medium-high heat. Add oil.
- Add aromatics (garlic, ginger, etc. - again, dependent on recipe). Stir-fry until fragrant.
- Add protein (pork, chicken, shrimp, etc.) and stir-fry until browned.
Step 3. Cook the Curry and Vegetables
- Add curry paste and stir-fry until fragrant and cooked through.
- Add vegetables and stir-fry until tender-crisp.
- Add any additional ingredients (e.g., basil leaves, soy sauce). Stir-fry until well combined.
Step 4. Season, Serve, and Enjoy!
- Taste and adjust seasoning as needed.
- Serve hot with rice. Rice refills are free!
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For best results, use fresh, high-quality ingredients.
- Adjust the level of spiciness to your preference. Communicate your spice preference to the restaurant.
- During peak hours, it is recommended to call and reserve your order in advance.
Nutrition
- Calories: Varies
- Fat: Variesg
- Carbs: Variesg
- Protein: Variesg
FAQs
1. Can I use pre-made green curry paste?
Yes! Using pre-made paste saves time. Just adjust the amount to your spice preference, as some brands are spicier than others.
2. What can I substitute for chicken?
This recipe is easily adaptable! Tofu, shrimp, beef, or even vegetables like broccoli or mushrooms make delicious substitutions.
This Authentic Thai Green Curry Stir-Fry recipe offers a delicious and convenient way to enjoy the vibrant flavors of Thailand in your own kitchen. The simple technique and readily available ingredients make it a perfect weeknight meal for the whole family. Enjoy the satisfyingly quick cook time and the amazing taste of this family-friendly favorite!